Search Perfumer & Flavorist: Page 9

517 Results

Section: Flavor > Regulatory & Research

memoriam_425

In Memoriam: Craig Hagelin

On September 14, Craig Hagelin, business owner of Hagelin & Co., passed away battling cancer and surrounded by family.

Senomyx, Firmenich Extend Collaboration

Research phase on cooling taste flavors extended two additional years

pf_cbd_lead_12519

The Buzz Behind CBD

Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape

Givaudan Chicken Flavor Research

Highlights regionalism and cooking techniques

REACH Candidate List Tracking

During a teleconference recently organized by the American National Standards Institute's and National Association of Manufacturers' Network on Chemical Regulation, industry representatives were encouraged to stay vigilant about tracking the candidate list of chemicals that could be banned under REACH.

Redpoint-Givaudan Collaboration Terminated

Redpoint continues its taste modulation discovery programs.

Continued Diacetyl Petitions

In recent weeks, a new petition was filed requesting immediate action to protect factory workers from diacetyl, a commonly used synthetic butter flavoring tied to a rare lung disease—bronchiolitis obliterans.

Comment: Protecting Formulas

A forthcoming article in the October issue of Perfumer & Flavorist magazine, “Protecting Formulas,” describes the importance of intellectual property (IP) and what steps can be taken to defend it from inappropriate disclosure

Blueberries-in-bowl-200

Patent Pick: 'Calypso' Blueberry

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a newly identified "Calypso" blueberry plant, which has a large berry with excellent fresh fruit quality.

Allylix to Commercialize Nootkatone

The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.

EFSA Panel Clears Neotame

The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.

How to: Organic Certification

Demystifying the process.

icecreamCarrageenan_425

Carrageenan -- Out (Mic. Drop)

While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.

Changes to REACH Text

The Joint Occupational Safety, Health and Environment Committee, a joint project of FEMA and FMA, released this letter, stating the changes made to REACH since the December 2005 version.

Canada's Domestic Substances List

FEMA Regulatory Affairs Committee has announced that on Saturday, November 11, the Minister of the Environment of Canada gave notice that the Agency intends to delete 1,105 substances from the Domestic Substances List

Chemotaxonomy of spice plants

The use of systematic chemistry for plant classification is called chemosystematics or chemotaxonomy. The meaningful interpretation of the totality of taxonomoic characters is a difficult task. However, it has contributed much to natural classification.

850x425_firmenichreach

Firmenich Completes REACH Registration

Established in 2007, REACH (registration, evaluation, authorization and restriction of chemicals) is a major European chemical law designed to improve the protection of human health and environment.

pf_firm_lead_12517

Firmenich Tackles Carbon Emissions

Firmenich has announced that it will invest in Livelihoods’ second carbon fund, which aims to improve the lives of farmers and reduce carbon emissions.

Page 9 of 29