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Section: Flavor > Regulatory & Research

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IFF Quarter 3 Results Show Growth and Decline

IFF announced its strategic and financial accomplishments throughout its third quarter, noting the profits and losses that occurred within the past couple of months.

New Experts Join EFSA’s Scientific Committee and Panels

A group of 167 scientists, about half of whom are joining EFSA for the first time, will start their three-year term on July 1, 2015.

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The Current and Emerging Top Latin Flavors (Infographic)

Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.

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COVID-19 Weekly Cancellations and Communications Wrap-up

In a continued global effort to curb the spread of COVID-19, commonly known as the coronavirus, a number of changes, closures and cancellations have been announced.

Research Discovery: Humans and Flies Share Sweet Preference

According to researchers at the Monell Center, fruit flies are more like humans in their responses to many sweet tastes than are almost any other species

FDA Guidance Doc for Food Importers and Filers

The U.S. Food and Drug Administration (FDA) has published guidance to aid operators of food importing establishments, storage warehouses and filers.

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Science, Safety and Advocacy: Q&A with Howard Smith, Jr., president of IOFI

"We are still a business-to-business industry, but we enrich people’s taste experiences through our customers’ products," says Howard Smith, Jr., president of IOFI. Read more in this P&F exclusive interview with Smith Jr. who shares his insights on science, safety and advocacy in the flavor industry.

Flavorcon 2024 conference sessions ranged from confectionery to swicy (sweet and spicy) and everything in between.

Flavorcon 2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event

Here's what you missed at flavor's favorite event in Atlantic City this October.

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Redefining Communication: NAFFS Explores Safety and Natural Labeling

The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.

5 Experts on Top Flavor and Fragrance Challenges

P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation

Synthesis and odor of butenoylbicyclo[2,2,1] heptene derivatives

Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977.

Flavorcon Highlights: Unusual Flavor Ingredients, Biotech and More

The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.

Monell to Develop Taste Science and Chemistry Curriculum

The curriculum will train high school chemistry teachers to incorporate taste as a sensory system into classroom instruction.

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Innovation in Lab Energy Efficiency and Environmental Sustainability

Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.

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A Tech Twist: Hacking Your Sense of Smell and Taste

The following literature examines how technology and our senses are merging to enhance everyday activities from driving to savoring flavors.

Special Feature: REACH and In Vitro Alternatives—Corrosive Potential Testing

With the new REACH regulations, manufacturers are now required to provide safety information on all chemicals they produce that are sold, manufactured, or imported into the EU in a quantity that is greater than or equal to one ton per year. This means that safety data must now be collected for over 30,000 existing and established chemicals

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Hack Your Tongue With Virtual Tastes and Flavors

Nimesha Ranasinghe, Ph.D., will discuss the emerging field of virtual flavors with a presentation on the Innovation Stage at Flavorcon.

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Firmenich Opens Savory and Culinary Center in Vienna

Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.

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