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Section: Flavor > Regulatory & Research
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Michigan Institutes Ban on Flavored E-Cigarettes
Gov. Gretchen Whitmer has directed the state’s health department to issue an emergency six month ban on the sale of flavored nicotine both in store and online, in an effort to curb teen vaping.
Sep 4th, 2019
EFSA Evaluates Genotoxic Potential of Two Flavorings
Panel evaluated genotoxicity of two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 in the flavoring group evaluation 224.
Feb 26th, 2013
EFSA Releases Rulings on Two Smoke Flavors
One found to be safe, other still maintains safety concerns
Jul 29th, 2011
Smell technology has evolved beyond simple fans to sophisticated systems that emit multiple scents in quick succession, designed to evoke a sense of place.
Technology and the Next Generation of Flavor
How new technology might disrupt traditional fragrance and flavor creation.
Oct 2nd, 2023
The compiled essay highlights how the creation of taste solutions adds to the development of consumer-preferred products.
Symrise Research & Technology Shares Flavor Creation Essay
The compiled essay highlights how the creation of taste solutions adds to the development of consumer-preferred products.
Mar 17th, 2022
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Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Feb 1st, 2025
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Addressing Oil Solubility and Creating Stable Flavors
During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.
Aug 3rd, 2018
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Book Your Hotel for Flavorcon 2019 Today
Planning on attending Flavorcon 2019 and looking for a place to stay? Hotel rooms are available at a discounted rate for attendees and exhibitors.
Mar 4th, 2019
European Program to Promote Tomorrow's Flavor Researchers
Program targets new PhD students and those about to enter job market.
Jul 30th, 2010
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Patent Pick: Carotenoid Enzyme-produced Aldehydes, Flavors
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for catalyzing the synthesis of aldehydes and flavor additives using isolated carotenoid cleavage dioxygenase enzymes derived from natural plants.
Nov 9th, 2015
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Organoleptic Characteristics of Flavor Materials: February 2016
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.
Feb 25th, 2016
Submissions for papers and presentations are now open through May 28, 2021.
Submit Your Proposal to Flavorcon 2021 Virtual
Submissions for papers and presentations are now open through May 28, 2021.
Apr 5th, 2021
OSHA Initiates Program Addressing Butter Flavoring Hazards
The US Department of Labor's OSHA has announced that it is initiating a National Emphasis Program (NEP) to address the hazards and control measures associated with working in the microwave popcorn industry where butter flavorings containing diacetyl are used
Dec 7th, 2008
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GCMS as a Tool for Flavor Development
There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.
Dec 21st, 2017
Mouthfeel is a key driver in consumer acceptance and rejection of products.
Mouthfeel: The Next Frontier in Flavor Perception
Monell Chemical Senses Center's senior research fellow Linda Flammer, Ph.D., will take the stage at Flavorcon 2023.
Aug 9th, 2023
Mintel's Flavour Landscape Engine utilizes three algorithms said to pinpoint flavor trends relevant to each user's market.
Discover the Latest Flavor Innovation Technology & Research
Here are the latest advances attempting to capture the future of flavor.
Dec 22nd, 2022
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Patent Pick: 'Crystal Balls' Predict Flavor Boost
Could Firmenich be holding the "crystal balls" to foretell the future of flavor delivery? It would seem so, as this patent application for glass-encapsulated acetaldehyde describes.
Jul 7th, 2016
EFSA Publishes Updated Information on Flavoring Materials
New evaluations of 88 flavoring materials
Dec 12th, 2011
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