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Section: Flavor > Regulatory & Research

New Study Looks at Savory Aroma, Saltiness Interaction

Appearing in the online Journal of Food Science

Advances in the Chemistry of Nitriles and Amides

Nitriles and amides represent two important families of organic compounds containing respectively, a CN or a CONR1R2 moiety. Their chemistries are very much intertwined because either family can serve as a feedstock for the other.

People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.

Solutions for Natural Citrus Flavors Amid Supply Disruptions

Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.

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Now Hiring: Senior Analytical Chemist at ADM

The position requires a scientist to have a strong background in flavor analysis, aroma chemicals, instrumental analysis, GCMS and GC/FID.

Natural Products Association Endorses GMO Labeling Bill

The NPA board of directors has endorsed the Genetically Engineered Food Right-to-Know Act that would require the Food and Drug Administration (FDA) to label foods containing genetically modified ingredients.

Deadline for REACH Exemption Coming Nov 30

Petition submissions for exempting materials from REACH registration are due November 30.

The technology could potentially be utilized to grow beef, pork and chicken in the future.

McMaster Researchers Develop New Meat Alternative

Two McMaster researchers discovered a way to make meat in a lab by stacking thin sheets of cultivated muscle and fat cells.

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Editor's Note: A Sense of Real Life

The beauty of the F&F industry is how it enhances our day-today life. With the rapid changes to day-to-day life, due to technology, the challenge then becomes how to develop a personal connection with consumers.

Mouthfeel is a key driver in consumer acceptance and rejection of products.

Mouthfeel: The Next Frontier in Flavor Perception

Monell Chemical Senses Center's senior research fellow Linda Flammer, Ph.D., will take the stage at Flavorcon 2023.

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European Commission Makes New Proposals for Organics

The European Commission has published new proposals for a new regulation on organic production and the labeling of organic products.

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Flavorchem Launches Line of Non-GMO Ingredients

Flavorchem Corp. launched a line of ingredients verified non-GMO through the Non-GMO Project.

Minor components in natural flavors and fragrances

Fragrances and flavors are most often constituted by numerous components, of which certain particularly powerful ones are detected in dilutions of the order of a gram per metric ton and even lower. The increasing importance of these minor components is not always realized by most specialists in our profession. Yet, these minor components constitute a future field for fundamental research and for industrial applications with economic consequences.

New REACH Guidance on Chemical Safety Assessments

The European Chemicals Agency (ECHA) has published two new guidance documents.

Andreas Pfaltz Awarded 2008 Ryoji Noyori Prize

Andreas Pfaltz of the University of Basel, Switzerland, has received the 2008 Ryoji Noyori Prize.

Japan OKs Two New Flavoring Substances for Use

Substances butylamine and phenethylamine designated by Japanese Ministry of Health, Labour and Welfare.

Photo provided by Frutarom

Frutarom Opens FoodNxt Lab for Start-ups

In collaboration with the Israel Innovation Authority, Frutarom has announced the opening FoodNxt, a lab designed to help start-up companies.

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Ned Sharpless to Serve as Acting FDA Commissioner

The announcement comes following the resignation of Scott Gottlieb, who devoted his tenure to addressing youth e-cigarette use and modernizing food safety.

JFFMA Permits Use of Four New Flavoring Substances

Substances include pyrazine, 1-penten-3-ol, 3-methyl-2-butenal and 3-methyl-2-butenol

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