Search Perfumer & Flavorist: Page 6

133 Results

Section: Flavor > Regulatory & Research

luis-fernandez-4285

MANE Hires New VP of Strategic Development

MANE recently hired, Luis Fernandez, as the new vice president of strategic development for their flavor division.

Monell Scientists Find Inactive Taste Genes Cause Male Sterility

The proteins critical for male fertility in lab mice were TAS1R3, a component of both the sweet and umami (amino acid) taste receptors, and GNAT3, a molecule needed to convert the oral taste receptor signal into a nerve cell response.

Monell Study Shows How Diet Affects Body Malodor Disorder

Patients suffering from trimethylaminuria (TMAU) can find possible treatment through dietary changes

EFSA Concludes GM Maize, Herbicide Study Has "Serious Defects"

In a final review, EFSA also says the Séralini et al study, "does not meet acceptable scientific standards," and there's "no need to re-examine previous safety evaluations."

pf_bev_lead_111918

MilliporeSigma Honors Students With 2018 Life Science Awards

The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.

FDA Seeks Public Input on Menthol in Cigarettes; Funds Menthol Studies

The FDA is funding three menthol-related studies including one that examines how genetic differences in taste perceptions explain why certain racial and ethnic populations are more likely to use menthol cigarettes.

EU Takes Next Step in Adopting Union List for Flavoring Substances

Two proposals pass EU committee

Flavour and Authenticity Studies at the TNO-CIVO Food Analysis Institute

It is to be expected that chlorophenols and chloroanisoles will be present in food products in the near fiture. Therefore odourthreshold values in various food products should be determined, and migration of phenols and anisoles from contaminated sources such as packaging materials into food products should be studied.

The online simulator takes the most important private-label product attributes and applies them within the lens of two key consumer types.

Kerry Debuts Online Tool for Creating Store Brand Foods and Beverages

The online simulator takes the most important private-label product attributes and applies them within the lens of two key consumer types.

Monell Executive vice president and chief impact officer, Nancy E. Rawson, Ph.D. shared, “For consumers to accept new healthy and sustainable foods, such as the proteins in plant-based foods, mouthfeel is essential. It takes a truly forward-thinking corporate R&D program to invest in this type of foundational research.”

Danone, Diageo, and Mars Wrigley Partner with Monell for Mouthfeel Study

Phase 1 of the study will use simple mixtures of fats and sweeteners in beverages sampled by a panel of study participants to uncover the scope of mouthfeel perception.

symrise850x425

Symrise Uses Food and Pleasure Study to Create New Flavors

The study found that there is a great deal of self-gratification in food as well as feelings associated with guilty pleasure, impulse, reward, reassurance, happiness and bliss.

“The future most certainly lies in an increased collaboration between brands and producers, who will be able to support locally identified partners,' said Bertrand de Préville, general manager of LMR Naturals.

LMR Naturals by IFF Natural Ingredients Carbon Footprint Evaluation Study

The study identifies high-volume ingredients such as patchouli or clove, as well as specific areas of importance to reduce carbon footprint.

850x425_comaxsweets

How Sweet It Is: Comax Releases Sweet Baked Goods Study

The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.

Study: Smoking Curbs Obese Women's Ability to Taste Fat, Sugar

Obese smokers in the study perceived less creaminess, sweetness and pleasure while tasting puddings than did the other three groups.

Study: Fructose Doesn't Appear to Be Any Worse than Glucose

The study in the Current Opinion in Lipidology also said pooled analyses showed fructose may have important advantages over glucose for body weight, glycemic control and blood pressure.

EFSA to Release Initial Review of GM Maize, Herbicide Study

Next week, the authority will publish an initial review of the study examining the potential toxicity of a herbicide and GM maize

PureCircle Stevia Product Awarded Certificate of Accreditation in China

Certificate, awarded by the Jiangxi Agricultural Crop Audit Committee in China, grants PureCircle full intellectual property rights to new stevia variety

Symrise has released its naturalness study for the LATAM market.

Symrise Study Reveals Importance of Naturalness for Latin American Consumers

Symrise has released its naturalness study for the LATAM market.

Page 6 of 8