Search Perfumer & Flavorist: Page 6

243 Results

Section: Flavor > Regulatory & Research

The Buzz On Citrus Greening's Natural Enemy

Studies indicate parasitic wasps may be a solution to the rapid citrus greening problem.

EFSA Flavoring Guideline Draft Now On View

Comments welcome through December 7; final guidelines set for early 2010.

Nutrition Facts Label Gets a Proposed Makeover

The Food and Drug Administration (FDA) is proposing a redesign of the label to "better inform food choices" due to the rise in obesity and heart disease rates.

Science Notes: The Research and Patent Wire

Recent advances in flavor and fragrance technology and investigation. A closer look at cocoa: Ducki et al. used headspace SPME and GC/MS to examine the aroma profile of cocoa products. The authors employed a number of temperature conditions and extraction times for maximum recovery.

SFC Meeting attendees.

Chemometrics: the Next Tool in Flavor Research

A recent SFC meeting in Chicago discussed the need, process and outcome of using chemometrics.

Botanicals: Interesting new tools for the flavorist

A profound change has come over the world economy in the last 10 years and the assumptions of the inevitable superiority of synthetic materials has been rudely shattered.

850x425_aurochemicalslab

Aurochemicals Unveils Lab at NY Headquarters

Located at its NY headquarters, the 1,125-square-foot lab will feature dedicated areas for equipment and a streamlined retain sample storage ensemble.

850x425_symrisesustain

Symrise Nominated for German Sustainability Award

This marks the company’s third time being nominated for the award, including a 2012 win. It is nominated in the “Germany’s Most Sustainable Large Corporation” category.

FEMA Launches New Website "Flavor Facts"

Consumer-oriented resource offers information about flavor, flavor ingredients and their safety

New Developments in Physiological Cooling Agents

Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.

PF_ITSTrends_425

Natural Flavors Rank High for 2017

Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.

National Science Foundation Provides Research Awards

Research on the identification and synthesis of flavor and nutrition compounds among recipients

Olfactory_850

Study Connects Olfaction and Neurodegenerative Disease

A study on the relationship between olfactory deterioration and neurodegenerative disease will be addressed by the collaboration between Monell Center and the Brain Health Registry.

No Extension for REACH Pre-registration

According to Geert Dancet, executive director of the European Chemicals Agency (ECHA), there will be no extension of the pre-registration period for REACH which begins on June 1, 2008.

EFSA Names Geslain-Lanéelle Executive Director

The European Food Safety Authority has appointed Catherine Geslain-Lanéelle executive director, to begin July 1 for a five-year term.

Regulatory Notes: Disclosure Issues in F&F

Protecting formulas, sources and other forms of intellectual property in a thriving regulatory environment. The Fragrance Materials Association (FMA; fmafragrance.org) and Flavor and Extract Manufacturers Association (FEMA; femaflavor.org) recently co-hosted an in-depth webinar on key intellectual property (IP) issues, particularly the protection of formulas when faced with disclosure requests from customers, physicians, the public and other sources.

European Flavor Regulation (EC) No. 2232/96

On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

NAFFS 106th Annual Convention Highlights

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

Page 6 of 14