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Section: Flavor > Regulatory & Research

Diacetyl in the News Again

The Associated Press (AP) has posted a story on diacetyl issues in California titled “California struggles with its own diacetyl problem.”

Unique Applications: Novel Oxidation Reactions

The role of the lipase from Candida antarctica in the synthesis of flavor compounds.

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Editor’s Note: Growing Beyond F&F

Despite changing consumer demands and regulatory restrictions, the F&F industry is growing and meeting the challenges with innovation.

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Authentication of Natural Peppermint Oil

This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.

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Patent Pick: A Nutty Brew

People Food recently featured three hacks to get every last smudge of peanut butter from the jar. The inventor on this patent application has a different nutty idea: brewing peanut powder for a hot drink.

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Patent Pick: Natural Kokumi Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a method for preparing natural kokumi flavor.

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Patent Pick: Novel Peach Variety

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.

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Oxford Biotrans Secures New Funding

Commercial quantities of nootkatone available within months; additional flavor materials being explored.

Olfactive Nobel Research Under Fire

Study retracted, review underway.

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Editor's Note: F&F Advocacy & Communication

How do regulatory, R&D, creatives, marketers and product developers unite under evolving environmental, social, political, cultural, technological and creative landscapes?

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Editor's Note: Strength in Diversity

Consumers continue to request more natural, cleaner, organic, non-GMO and transparently labeled ingredients in their products, which provides the F&F industry an opportunity to look deeper into the "culture" of clean ingredients.

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Endpoint: A Discussion on Natural

What are “natural flavors?” Honey, maple, cocoa, lemon and mint come to mind. But what are they, fundamentally?

CBD has increasingly been positioned as helpful in dealing with issues like anxiety, insomnia, pain, stress and even addiction, though there is not enough scientific evidence to fully back these up.

CBD’s Not-So-Spectacular Growth

Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.

Perfumery & Beauty president Emmanuel Butstraen shared, “The merger has brought new capabilities and reinforced our position to deliver added value to our customers, helping them delight consumers with product superiority across segments worldwide.' (Kaiseraugst headquarters pictured)

dsm-firmenich 2024 Leaders & Newsmakers

Key voices from dsm-firmenich weigh in on the latest company updates, strides and segment innovations.

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Patent Pick: New 'Blackred XX' Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.

New Report on Food Encapsulation Industry

Research and Markets now offers Frost & Sullivan’s new report “Food Encapsulation - Technology Trends."

Pole PASS Confirms New R&D Projects

Molecular design, analytical methods, flavor consumption analysis and olfactory receptor analysis

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Evolva Releases An Affordable and Sustainable Nootkatone

Using proprietary fermentation technology, Evolva releases nootkatone that can be produced in higher quantities for the flavor and fragrance industry and more.

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