Search Perfumer & Flavorist: Page 5

497 Results

Section: Flavor > Regulatory & Research

Woman-smelling-pineapple-300

Patent Pick: Sul-fruity Surprise in F&F

Sulfur, onion, metallic and. . .tropical fruit? IFF perfumers' noses must have twisted in new directions when they applied for this patent on 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.

Andreas Pfaltz Awarded 2008 Ryoji Noyori Prize

Andreas Pfaltz of the University of Basel, Switzerland, has received the 2008 Ryoji Noyori Prize.

WomanSmellingBreath850

Patent Pick: Bad Breath? Bite Your Tongue

Surely you've encountered them: the office mate or great aunt with bad breath. While you bite your tongue, and secretly hope it's not you, Colgate-Palmolive inventors have devised a new defense to diminish their offense.

Snowy-mountain-200

Patent Pick: Amide and Menthol Cooling

Patent Picks are chosen by the editors from publicly available sources. Today's disclosure relates to amide and menthol cooling compositions with improved taste.

Open-Mouth-200

Patent Pick: Oral Care F&F Compounds

Patent Picks are chosen by the editors from publicly available sources. Today's invention from IFF describes new organoleptic compounds for flavors and fragrances in food, chewing gum and oral care applications, among others.

beer_200

Patent Pick: Alcoholic Beverage Flavor System

Patent Picks are chosen by the editors from publicly available sources. Today's technology features a system combining water and a plurality of flavor compounds to impart the flavor of wine, whiskey or beer.

2-Phenylethyl Alcohol: An Aroma Profile

Properties, vegetal sources and pathways of amino acid degradation.

pinkpepper

Pink Pepper Fruit and Leaf Oils

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

Bran-muffin-300

Patent Pick: Butter Up Bran

Bran has come a long way from being considered an "embarrassing" public declaration of certain digestive health needs. And work to improved its texture and flavor, like that featured in this patent application, have helped to ensure it's no longer just a flavorless piece of cardboard with a prune juice chaser.

White-chocolate-200

Patent Pick: Modified Maillard Confections

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from the Hershey Company, describes variations of the Maillard reaction for use in creating, for example, carmelized white chocolate.

Nectarine-red-200

Patent Pick: 'Honey Spring' Nectarine

Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.

Peaches hang on a stem

Patent Pick: 'Honeylicious' Nectarine Variety

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is the discovery of the new "honeylicious" nectarine variety with a mild, sweet fruit.

The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.

Ester Introduces Craft Producer Early Adopter Program

The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.

European Program to Promote Tomorrow's Flavor Researchers

Program targets new PhD students and those about to enter job market.

Table-Sugar-200

Patent Pick: Scaling Up Stevia rebaudiana Sweeteners

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing Stevia rebaudiana-derived sweetening compounds on a commercial scale.

Sphera has added product features to support customers with the EU PCN requirements.

Sphera Unveils Product Features EU PCN Requirements

“Sphera’s EU PCN solution helps organizations protect their bottom-line,” Sphera president and CEO Paul Marushka said.

Evolva, Cargill Publish Stevia Reb M Patent Application

The process has the potential to significantly improve the flavor profile of zero-calorie sweeteners, especially at higher usage levels.

Paul Graham shares, 'I am deeply committed to leading FEMA through a period of evolution by creating and implementing a comprehensive strategic five-year plan.

Döhler President of Americas Tapped as FEMA President

Paul Graham officially assumed his role on May 1, 2024, following his recognition by the association members and former president Laurette Rondenet.

Page 5 of 28