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Section: Flavor > Regulatory & Research

ECHA Appeals Rules Regarding REACH

The European Commission has released regulations setting out the Constitution, rules, procedures and deadlines for handling appeals concerning decisions by the European Chemicals Agency (ECHA) on REACH.

Response Surface Methodology in Flavor Research— Reaction of Rhamnose and Proline

Without appropriate experimental designs it is not possible to properly assess interactions along with the contribution of each variable. Response Surface Methodology helps us do this and is another tool for understanding the effects of reaction conditions on Maillard-type flavors

The report is said to mark a significant milestone in the company’s ongoing journey toward sustainability, encapsulating a deep commitment to environmental and social responsibility at the core of its corporate vision.

Agrumaria Reggina Reveals First Sustainability Report

The report is said to mark a significant milestone in the company’s ongoing journey toward sustainability, encapsulating a deep commitment to environmental and social responsibility at the core of its corporate vision.

EFSA Releases Pestiside Residue Report

Compliance ratings rise, possibly due to greater harmonization in maximum residue level ratings in the EU

Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors

A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.

The two bodies conducted independent but complementary reviews to assess the potential carcinogenic hazard and other health risks associated with aspartame consumption, both evaluations noted limitations in the available evidence for cancer.

IARC x WHO Release Aspartame Hazard and Risk Assessment Results

The two bodies conducted independent but complementary reviews to assess the potential carcinogenic hazard and other health risks associated with aspartame consumption, both evaluations noted limitations in the available evidence for cancer.

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F&F Literature Review: Salt Replacement, Umami Modulator, Fragrance Release and More

July’s F&F Literature Review looks at studies on sodium replacement, umami modulation, pollutant probing and more.

The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.

Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast

The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.

NPA Reorganizes Regions

Affected regions include the Northwest, Southwest and Midwest

REACH and Registration Nanomaterials

The executive director of the European Chemicals Agency (ECHA) has indicated that chemical manufacturers in the European Union that make nanoscale versions and larger forms of the same chemical or companies that export to EU countries should combine the volume of both types of chemicals to determine their registration deadline under REACH.

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Firmenich Completes REACH Registration

Established in 2007, REACH (registration, evaluation, authorization and restriction of chemicals) is a major European chemical law designed to improve the protection of human health and environment.

REACH Only Representative Update

The European Chemicals Agency announced plans to revise by June of this year a key provision of its guidance on how to register substances in accordance with REACH.

Robertet Receives Safety Certification

SQF 2000 is administered by the Food Marketing Institute

Reportable Food Registry Guidance

The entirety of H.R. 3580, the Food and Drug Administration Act Amendments of 2007, is available here.

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Givaudan Releases Half Year Results

Givaudan's six month financial report presented strong growth in both fragrance and flavor divisions.

F&F Research Review

A survey of recent literature in the areas of flavor, fragrance, ingredients and more.

REACH Registration Fees

The European Commission has adopted a regulation for the fee schedule for registration under REACH.

R&D Frontiers: Taste Receptor Research and the Discovery and Development of New Flavor Materials

Senomyx’s background in the biology of taste took shape in the 1990s with a group of founding academics and entrepreneurs, including Charles Zuker, a professor of biology at the University of California, San Diego.

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