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Section: Flavor > Regulatory & Research
Event Coverage
Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced
More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.
Flavorcon Coverage
Flavorcon
2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event
Here's what you missed at flavor's favorite event in Atlantic City this October.
Regulatory & Research
EFSA Reports on 21 Flavorings
Flavorings for chemical groups eight, 25 and 30 evaluated
Event Coverage
Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018
For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference.
Register today for the lowest rate possible.
Ingredients
2018 Leaderboard: IFF Set for Expansion
With the recent acquisition of Frutarom and recent global infrastructure initiatives, IFF is positioned to increase its influence and position on the leaderboard.
Event Coverage
EFFA Holds Hybrid General Assembly 2022
Attendees gathered to review the accomplishments of the association this year and start planning the priorities for 2023.
Regulatory & Research
The 2024 European Elections & Its Impact on The Flavor and Food Industries
From new competitiveness strategies to a stronger focus on agriculture and food security, how will these changes affect the European flavor sector?
Event Coverage
An Evening of Recognition: WFFC 2018 Awards
A sold-out award ceremony honored four of the F&F industry's accomplished women on June 21, 2018 during the WFFC Recognition Dinner.
Flavor
IFF Details Green Efforts With 2018 Sustainability Report
In its sustainability report, the company highlighted its progress in reducing greenhouse gas emissions, water use and hazardous waste.
Event Coverage
A Taste of the Exhibitors Attending Flavorcon 2017
Flavorcon 2017 will take place on October 24-26, 2017 in Rosemont, Illinois. New to this year's event is an exhibition hall with over 40 companies from various aspect of the flavor creation industry.
Ingredients
Evolva Announces First-Half 2017 Finances and Progress
Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.
Ingredients
Evolva Releases 2017 Financials, Updates on Transformation Plan
Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.
Event Coverage
Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio,
Flavorcon
will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
Regulatory & Research
Allylix to Commercialize Nootkatone
The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Regulatory & Research
Senomyx's S2383 Modifier Gets European Union Approval
S2383 and its four initial savory flavors were identified as flavoring substances that will be considered legal for use in EU countries as of the end of April 2013
Beverage
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Regulatory & Research
Frozen Foods Market in Europe to Increase by 2021
The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.
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