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Section: Flavor > Regulatory & Research
Regulatory & Research
BSF to Host Webinar Exploring Smell, Olfactory Receptors & Smell Molecules Utilizing AI
The webinar takes place on November 22, 2023, from 1-2:30 p.m. CST.
Regulatory & Research
Essential Oils and Citrus Blends: Maintaining Quality Amidst Rising Costs and Adulteration
Discover the innovative strategies and testing techniques they are adopting to ensure that every drop meets the highest standards, even in a volatile market.
Beverage
Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages
The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.
Regulatory & Research
How to Stay on The Cutting Edge of Better-For-You Flavor Formulation
The market is expanding exponentially—here's how to capitalize.
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils: Part 2
Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.
Regulatory & Research
Labs of the Future: How to choose a LIMS or ELN in 2021
Interested in digitizing your R&D organization? Read Labs of the Future to learn about how modern LIMS systems are enabling a new, data driven approach to experimentation.
Regulatory & Research
Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms
It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.
Regulatory & Research
Does the industry benefit from scientific communication efforts on social media? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Regulatory & Research
EFSA: "Some Concern" Remains for Genotoxic Potential of p-mentha-1,8-dien-7-al
Based on the presently available data, the panel concluded that some concern for the genotoxic potential of p-mentha-1,8-dien-7-al remains; orders further in vivo testing.
Regulatory & Research
Are you engaged in any flavor or fragrance associations or societies? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Regulatory & Research
Access to continuing professional education is an important component in my company's growth [1-Question Poll]
Please take a moment to weigh in!
Regulatory & Research
Robertet & Artefact Launch NaturIA Project, Generative AI to Enhances the Art of Perfumery and Flavoring
The NaturIA Project's first creation is a new yogurt flavor designed using AI for a major food industry group.
Ingredients
Analysis of volatiles in flavor-scored vegetable oils and detection of flower petal essences by unconventional instrumental means
This paper describes the direct, unconventional GC procedure as applied to flavor-scored soybean oils and its potential utility for detecting volatile essences in flower petals.
Ingredients
Effect of Moisture Content on Flavor Formation in a Propylene Glycol-based Model System in a Microwave Oven
The basis of this study was that propylene glycol could be used in microwave ovens as a browning/flavor agent.
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