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Section: Flavor > Regulatory & Research

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Progress in Essential Oils: Sweet Fennel Oil and Extract

In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.

Kelli Heinz currently works as the vice president of marketing and industry affairs at Bell Flavors & Fragrances.

Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President

Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.

Supercritical fluids for extraction of flavors and fragrances from natural products

The applications discussed in this article have been limited only to flavor and fragrance extraction. It should be noted that supercritical fluid extraction has a much wider range of applications. It can compete directly with two widely used separation process--distillation and solvent extraction.

Antofénol and Symrise are collaborating on research and development on sustainable extraction techniques.

Symrise Partners with Antofénol on Extraction R&D

The partnership will leverage Antofénol’s expertise in extraction techniques with Symrise’s market knowledge and R&D expertise.

Essential Oils and Microwave Extracts of Cultivated Plants

We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.

Transforming arid tropical savannahs into vast forests of noble sandalwood: essential oils are also an economic driver for sustainable reforestation.

Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal

The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.

A New Technique for GLC Sample Preparation Using a Novel Extraction Device

The purpose of the present study is to investigate the use of the separatory cylinder for direct extraction of aromas using only minimal amounts of solvent.

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What's the Latest with GMO Labeling?

General Mills said it will label GMO on its products after the Senate rejected a bill that would have prevented individual states from setting their own rules on GMO labels.

Latest Food Chemicals Codex Launched

Annual updates, online revision proposals

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Flavorchem Launches Line of Non-GMO Ingredients

Flavorchem Corp. launched a line of ingredients verified non-GMO through the Non-GMO Project.

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FEMA Launches Flavor Ingredient Library Online

This free online resource is now open for researchers, the media and consumers seeking information on flavor ingredients that are generally recognized as safe (GRAS).

From left: Gilbert Ghostine, CEO, Firmenich and Martin Vetterli, president of EPFL

Firmenich Launches Digital Lab at EPFL Innovation Park

The new facility will be dedicated to utilizing A.I. to create sensorial experiences in flavors and fragrances.

Symrise’s LC Taste Tech Supports SymLife Mask

Symrise (Holzminden, Germany) has announced its proprietary LC Taste analytical method/system, which helps the company’s analysts to identify materials with strong flavor masking potential.

Study Strengthens Link between Diacetyl and Lung Disease

A recent study conducted by scientists at the National Toxicology Program evaluated the respiratory toxicity of diacetyl in mice at exposure profiles relevant to workplace conditions at microwave popcorn packaging plants.

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President Signs GMO Labeling Bill into Law; Industry Sighs on Uniformity

U.S. President Barack Obama has officially signed a bill into law that creates national uniformity on how genetically engineered ingredients are labeled.

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Evolva Talks GMO Labeling Law and What's Needed Next

Following the landmark U.S. decision to enact a law that creates a national standard for labeling food products that contain genetically modified ingredients, Evolva has issued a statement saying it supports the change.

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Labs of the Future: How to choose a LIMS or ELN in 2021

Interested in digitizing your R&D organization? Read Labs of the Future to learn about how modern LIMS systems are enabling a new, data driven approach to experimentation.

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The Society of Flavor Chemists Library Joins the Library of the Chemical Heritage Foundation

The Society of Flavor Chemists moves its newly expanded library of flavor industry publications from the Monell Chemical Senses Center library to the Chemical Heritage Foundation.

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