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Section: Flavor > Regulatory & Research
Ingredients
Plant-Based Bacon Flavor? Industry-Tested, Vegan-Approved
Bacon flavor from a plant? The Missoula, Montana-based biomass company introduces the versatile bacon dithiazine from, you guessed it, recycled waste.
Regulatory & Research
New Experts Join EFSA’s Scientific Committee and Panels
A group of 167 scientists, about half of whom are joining EFSA for the first time, will start their three-year term on July 1, 2015.
Regulatory & Research
New Study Highlights Possible Fatty Taste Receptor Gene
Study published in
Journal of Lipid Research
on how CD36 gene affects perception of fat
Regulatory & Research
Research Discovery: Humans and Flies Share Sweet Preference
According to researchers at the Monell Center, fruit flies are more like humans in their responses to many sweet tastes than are almost any other species
Regulatory & Research
Senomyx Assigned Patent for Compositions with Sweetness Enhancers
Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."
Regulatory & Research
Flavor Changes in Plastic Containers: A Literature Review
This review looks at seven plastics commonly used in food containers. This number would be considerably higher if the various types of each plastic were considered.
Ingredients
Evolva Releases 2017 Financials, Updates on Transformation Plan
Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 2 of 2: Vanilla ranges and possible method improvements.
Regulatory & Research
Mintel and Givaudan Launch AI Foresight Flavor Platforms
Understand the nuances of these two novel artificial intelligence-based platforms.
Regulatory & Research
Report Shows Consumers Associate Positively with Botanical Extracts
Consumer research showed that botanical flavors connect with consumers on a positive level, beyond flavor and taste.
Regulatory & Research
Want to Contribute to Perfumer & Flavorist+ in 2024?
Managing editor Jenna Troyli calls upon F&F community for 2024 resolutions, goals and poignant topics.
Fragrance
Alexander Mohr Appointed President of International Fragrance Association
Alexander Mohr's appointment was first mentioned to fragrance stakeholders at the Global Fragrance Summit in Dubai.
Ingredients
Precision Fermentation is Shaping the Future of Flavor
What a new generation of flavor molecules means for the industry, sustainability and consumer demands.
Flavor
2018 Leaderboard: Mane SA Increases Global Position
Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.
Regulatory & Research
FDA Asks Public How to Define 'Natural'?
The agency is now asking the public to provide information and comments on the use of the term natural in the labeling of human food products.
Regulatory & Research
Q&A: EU’s Regulation Progression with Alexander Mohr
A new year is accompanied by new regulations and evolving consumer preferences. EFFA's Alexander Mohr, Ph.D. shared insight about the news in an exclusive Q&A. For the full interview, check out
P&F
's February 2017 issue.
Regulatory & Research
New IOFI Structure in Place by October
Features new 10-person board
Regulatory & Research
Quinine Bitterness Perception Tied to Genetic Variation
Results of new research from Monell leads to questions about the link between taste perception and efficacy of antimalarial ingredient.
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