Search Perfumer & Flavorist: Page 14

354 Results

Section: Flavor > Regulatory & Research

Highlights from The Flavorist's Take on Artificial Intelligence panel will be covered in the January 2025 issue of Perfumer & Flavorist+. Don't wait to join the conversation, register for this year's event at www.flavorcon.com!

Ask an Expert: Artificial Intelligence in Taste Formulation

Have a question for our panelists? Be sure to send an email to conference director Jenna Troyli at [email protected].

PF1508_Comment_Prop65_m

Comment Period on Furfuryl Alcohol Prop 65 Listing Extended

FEMA says the Notice of Intent to List does not describe furfuryl alcohol as a flavor ingredient. #furfurylalcoholprop65

JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers

Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia

EFSA Issues Scientific Opinion on Sulfur-substituted Furan Derivatives

The European Food Safety Authority has issued a scientific opinion on sulfur-substituted furan derivatives used as flavoring agents evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Bio_425

DuPont Tate & Lyle Celebrates 10 Years, Expands Facility

Celebrating 10 years of shipping biomaterial, DuPont Tate & Lyle have announced an expansion that will increase its Loudon, Tennessee facility by 35% and will source its products to customers around the globe through the consumer and industrial market segments.

gmo2

Evolva Talks GMO Labeling Law and What's Needed Next

Following the landmark U.S. decision to enact a law that creates a national standard for labeling food products that contain genetically modified ingredients, Evolva has issued a statement saying it supports the change.

EFSA to Hold Workshop on Its Decision-making Processes

Organization looking for input on how indepedence, science factors into its governance and decision-making

The additional qualifications will be offered starting in the summer semester of 2021.

Beuth University, DVAI e. V. Launch Flavor Technologist Qualification

This qualification training will be unique to Germany and is intended to prepare participants for a job in the flavor industry.

In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.

Culinary Professionals on Smell and Taste Loss Virtual Event

In an online presentation moderated by Rachel Herz, Ph.D., neuroscientist and author, listeners can hear about the impact of COVID and smell loss on the culinary world.

pf_chart_lead_82417

Evolva Announces First-Half 2017 Finances and Progress

Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.

pf_firm_lead_51917

Firmenich Awarded for Creating Social and Ethical Change

Firmenich received the 2017 Ethical Business Award from the Better Society Network for propelling social and ethical change.

PF_papaya_3001

The Current and Emerging Top Latin Flavors (Infographic)

Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.

300_naturalfood_people

Look Who's Talkin' About Natural: FDA Ends Comments

The FDA's comment period on the definition of natural has ended. What did consumers and manufacturers say?

Evolva, Cargill Publish Stevia Reb M Patent Application

The process has the potential to significantly improve the flavor profile of zero-calorie sweeteners, especially at higher usage levels.

Senomyx Assigned Patent for Compositions with Sweetness Enhancers

Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."

Children's Environmental Health and Safety Risk Reduction Act

Senator Hillary Rodham Clinton of New York has introduced legislation, S. 3502, the Children's Environmental Health and Safety Risk Reduction Act, to provide for the establishment of a task force to address the environmental health and safety risks posed to children.

850x425_evolvafinances

Evolva Releases 2017 Financials, Updates on Transformation Plan

Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.

The flavor of cured vanilla beans contains a complex mixture of aroma and taste compounds.

Vanilla Bean Extraction: Old Procedures Needing a Makeover

Part 2 of 2: Vanilla ranges and possible method improvements.

Page 14 of 20