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Section: Flavor > Regulatory & Research

Protein Reponsible for Sweetness in Miraculin Berry Tracked

Miraculin able to add sweetness to a variety of foods

Symrise Launches Program to Meet New EC Flavoring Regs

Focus on natural flavor solutions, customer consultations.

RIFM Issues Eight Flavor or Fragrance Ingredient Data Sheets

Includes benzaldehyde, α-Methylbenzyl alcohol, p-tert-Butylcyclohexanone, Anisole, Valeraldehyde, l-.alpha.-Pinene, l-.β.-Pinene and 4-Hydroxybutanoic acid lactone.

Project Examines Ways To Further Reduce Salt in Foods

Leatherhead food research project finds more scientific development needed

FEMA Responds to CPI's 'Meet the Secret Group' Article

This statement follows an article about FEMA by the Center for Public Integrity which quoted Susan Schiffman, an adjunct professor at North Carolina State University, as saying “It’s not transparent."

2015 Dietary Guidelines for Americans Report Suggests 'Informative Labels'

The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are recommending reduced sugar and salt consumption as well as front-of-package food labels on all food and beverage products.

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FDA Warning Reminder: Whole Stevia Leaf Not GRAS Approved

There is no food additive regulation that authorizes the use of Stevia leaf, the FDA says in a warning letter.

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How Will Sustainability Goals of Big Retailers Affect F&F?

Among several retailers that are updating its sustainability agendas, Walmart is pushing to be the country's most affordable and sustainable store. How will this affect F&F?

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Science, Technology and Consumer-Driven Regulations at Flavorcon 2017

Day two of Flavorcon's science and technology track featured presentations on consumer driven regulations, flavoring with modifying properties, carbon-based testing and reaction flavors.

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Reaction Flavor Solutions – Ancient Chemistry for the Modern World

As alternative proteins continue to drive the green, clean food movement, reaction flavors serve as a functional tool to provide the savory flavors found in cooked meats and vegetables.

FDA Responds to Energy Drink Plea; Cites GRAS Standards

In response to two senators lobbying for stronger energy drink regulation, FDA says it's examining any casual risks to health, but notes other caffeine-containing products have a long history of safe use in the U.S.

EFSA's Review Finds GM Maize, Herbicide Study Data "Insufficient"

A second analysis will be unveiled by the end of October 2012.

EPA Now Requires Electronic Submissions for New Chemical Notices

Agency will no longer accept chemical notices submitted on paper

Discover the various approaches conducted to evaluate the odor- and taste-relevant components of cold-pressed Citrus latifolia peel oil.

Research: Molecular-Sensory Decoding of the Citrus latifolia Aroma

Discover the various approaches conducted to evaluate the odor- and taste-relevant components of cold-pressed Citrus latifolia peel oil.

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[Update] FDA Removes 7 Synthetic Flavors from Food Additives List

Following an analysis of data presented by two petitions, the FDA has de-listed 7 synthetic flavoring substances from its list of acceptable food additives.

European Food Safety Authority Requires Additional Information on 5 Materials

The European Food Safety Authority requires additional information on five flavoring substances under consideration, according to a newly posted opinion.

Flavor Perception Study: The role of color, cooling and aroma

In a recent report published in Food Quality and Preference, researchers at the University of Nottingham studied the color, coolant and aroma interactions and their impact on flavor perception

EU Removes Certain Entries from List of Approved Flavoring Sustances

A number of flavorings have been removed from the European Union's list of approved flavoring substances due to low volume and/or a need for additional data.

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