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Section: Flavor > Regulatory & Research

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Firmenich Weaves Website for China

In order to expand customer experience, Firmenich has created a website for China based on the interests of the Chinese customers.

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Patent Pick: Mega Mint Condition

Most consumers want to "get fresh" with their choice of oral care products but price is a big factor in just how far they'll go. Enter Givaudan, with a new invention that maximizes mint perception while keeping costs down.

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Editor's Note: F&F Advocacy & Communication

How do regulatory, R&D, creatives, marketers and product developers unite under evolving environmental, social, political, cultural, technological and creative landscapes?

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Upping Fragrance Intensity via Cyclodextrins*

How can fragrances pack a bigger punch? Or last longer? These issues forever press the industry and have given rise to novel delivery and release technologies.

FEMA/FMA Compliance Webinar in February

Talk to feature Keith Savel of Prime Environmental, Inc.

CBD has increasingly been positioned as helpful in dealing with issues like anxiety, insomnia, pain, stress and even addiction, though there is not enough scientific evidence to fully back these up.

CBD’s Not-So-Spectacular Growth

Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.

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Comax Announces Two New Hires

Stacey Kelly will serve as a senior product development scientist; Lena McCarthy assumes the role of regulatory specialist.

Codex Report on Food Additives

Please find linked below the Report of the Fortieth Session of the Codex Committee on Food Additives (163 pages) which contains information on the food additive provisions and guidelines for the use of flavorings.

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Campbell Starts to Label 'GMO'

Campbell Soup has become the first company to prepare a label to comply with pending genetically modified organism (GMO) labeling.

Chemical Plants Face Stricter Regulations

On Thursday, March 6, 2008, the House Committee on Homeland Security approved draft legislation that would extend and modify federal authority to regulate the security of U.S. chemical plants—a measure that, among other things, would require chemical plants to consider the use of "inherently safer technology (IST)."

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Organoleptic Characteristics of Flavor Materials

This month’s column features oraganoleptic discussions on barrel-aged oak, yuzu fluid extract, ginger infusion and more.

TSCA and TSCA Compliance

Although many uses of chemical substances by our industry are regulated under the FFDCA, most of these materials also have potential applications requiring some form of TSCA

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IFF Introduces New Company

International Flavors & Fragrance Inc. has launched Tastepoint by IFF, a company designed to service the middle-market customer in North America.

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Monell Center's New Director

Danielle Reed, Ph.D., will work as the new associate director on fundraising and strategic planning.

EFSA d-Camphor Opinion

Suggested maximum daily limit: 2 mg/kg.

New Canadian Organic Label

The Canadian Food Inspection Agency has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.

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Givaudan Acquires Brazilian Centroflora Nutra

Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.

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EFFA Revamps Website, Improves Communication

EFFA launched a newly re-designed website at the end of June to revamp its brand and give a fresh design and new content.

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