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Section: Flavor > Pharmaceuticals

ADM board of directions announces cash dividend increase in common stock.

ADM to Increase Cash Dividend

ADM board of directors announces cash dividend increase in common stock.

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Endpoint: Closing the Gaps

A brief review of the top four ways to move success forward in business.

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A New Scent Culture

Taking a leaf from coffee shops’ direct sale of sustainable beans, and following on from fragrance consumers’ interest in material origin and DIY blending, imagine the next wave of niche perfumery.

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Givaudan Aces Credit Ratings

The rating, from S&P Global Ratings, comes with a stable outlook. The company also received a Baa1 rating and stable outlook from Mood’s Investors Service.

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Kalsec Obtains Organic Certification

Kalsec announced that the company has achieved organic certification.

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Sensient Closes Indiana Facility

The closing is in response to the company's restructuring plan, put in effect three years ago.

Organoleptic Characteristics of Flavor Materials

This edition features organoleptic evaluations of brandy extract CO2, coumarin, clary amber, cypress absolute, fresh peppermint absolute P&N, grapefruit oil HCF and more.

McCormick has acquired FONA International for $710 million in cash.

McCormick Acquires FONA International

McCormick has acquired FONA International for $710 million in cash.

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Symrise Unveils Milk Chocolate Mania

“We wanted to understand what consumers like about their favorite milk chocolates,” said Katharina Scholz, product specialist for sweet products. “With Milk Chocolate Mania, producers of milk chocolate can from now on use our knowledge about the market in Germany and the taste preferences of consumers.”

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Berjé Buys for Cognac Oils

Berjé Inc. announced the acquisition of a main distributor of cognac oils.

The facility was formally opened by (left to right) Samer Samaha, commercial director Magreb & West Africa, Massimo Baggi, Swiss ambassador to Morocco, Sami Zerelli, president of the Swiss chamber of commerce and honorary consul of Switzerland in Marrakech, Antoine Khalil, commerical head, flavors, Africa & Middle East.

Givaudan Opens Moroccan Flavor Center

The CHF 1.2 million investment marks the first time the company will offer its full range of flavor application capabilities in Morocco, and will serve customers in countries including Algeria, Senegal and Tunisia.

Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.

Comax Releases 2020 Flavor Trends

Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.

The Thai Flavor Trade Association has joined IOFI.

IOFI Announces New Corresponding Association Member

The Thai Flavor Trade Association has joined IOFI.

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Editor's Note: Mint: Sweet, Pungent & Cool

The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.

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Bell Attends Research Chefs Association Expo

The company showcased flavor innovations via Lushan Mountain Shrimp Toast and Plum Chinese Herbal Black Tea.

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Stephen Manheimer Joins Monell Center Board

Manheimer, who has been a member of Monell’s International Advisory Council since 2001, is a third-generation member of a natural flavors and fragrances family. He has been associated with the organization since the early 1970s.

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ADM Doubles Up on Citrus Acquisitions

The company has announced its agreement to acquire the Ziegler Group, a Germany-based purveyor of natural citrus flavor ingredients.

From left: Heinrich Schaper will be retiring, Dr. Jean-Yves Parisot is to take over the global leadership of the flavor segment and Achim Daub will be leaving the company to pursue new professional opportunities.

Symrise Announces Changes to Executive Board

Heinrich Schaper, will be retiring, Dr. Jean-Yves Parisot is to take over the global leadership of the flavor segment and Achim Daub will be leaving the company to pursue new professional opportunities.

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