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Section: Flavor > Pharmaceuticals
Event Coverage
Natural Flavor Innovation From Around the Globe at Flavorcon 2019
At
Flavorcon
2019, Tao Feng, professor at Shanghai Institute of Technology, will discuss some of the ingredients that are innovating natural flavors in China.
Ingredients
HB Natural Ingredients Receives FEMA GRAS for Vitosa Natural Flavors
The line of three ingredients work synergistically with natural sugars, artificial high-intensity sweeteners, low-calorie and slow release carbohydrate sweeteners and rare sugars.
Event Coverage
Fruity & Functional: Creating Effective Superfood Flavors
During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.
Event Coverage
Preparing for the Plant-based Future at Flavorcon 2019
To prepare flavor professionals for the increasing demand for flavors for plant-based products,
Flavorcon's
conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.
Event Coverage
Creating Flavors for Plant-based Meats at Flavorcon 2019
During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.
Trends
2019 Fresh Takes: 5 Flavor Trends to Watch Out For
Tech tastes and veggie flavors – these are just a couple of the flavor trends freshening up 2019.
Flavor
Final Day for
Flavorcon Virtual
Early Bird Rates
Early bird rates end tonight, October 15, at 11:59 PM CDT.
Flavor
In Memoriam: Fred Faulkner
Fred Faulkner, an active member of FEMA, passed away October 31, 2016.
Flavor
2018 Flavor & Fragrance Leaderboard
Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.
Flavor
Functional Food Ingredients Market to Grow by $53 Billion Over Next Four Years
The probiotics and prebiotics segment of the market is expected to have the largest growth over the forecast period.
Event Coverage
#FlavourDay Comes to Istanbul
Organized by the Turkish Flavour Association (AREP), #Istanbul_FlavourDay included scientific and regulatory presentations, as well as tasting stands.
Flavor
2019 Flavor & Fragrance Leaderboard
The F&F industry has moved beyond traditional business, establishing stakes in alternative proteins, artificial intelligence, nutrition and renewables, among others. This year’s leaderboard features perspectives from executives leading the top companies to grow beyond the traditional business model.
Savory Applications
Firmenich Hosts Flexitarian Challenge
The company’s chefs demonstrated its Culinary Anthropology approach—which aims to help food and beverage creators accelerate innovation in the kitchen—utilizing its portfolio of SmartProteins solutions.
Flavor
Frutarom Shoots For New M&A Record, Purchases Vietnam’s Western Flavors
Frutarom is set to break its M&A record this year by purchasing the majority stake in Vietnamese Western Flavors Fragrances Production for $1.3 million.
Trends
Sensient's New Apple Flavors Line Focuses on Fruit Varietals Trend
New range of natural and true-to-type varietal apple flavors allows manufacturers to create products with multiple apple profiles.
Flavor
In Memoriam: Richard Feagin, Senior Flavorist
Richard Feagin, a senior flavorist and member of the Society of Flavor Chemists, passed away on Monday, January 25, 2016.
Flavor
IFF Releases Full 2018 Financial Results
For the 2018 fiscal year, the company saw net sales reach $4 billion, an increase of 17% from the prior year.
Ingredients
Flavor Bites: cis-3-Hexenyl Formate
In search of ideal green notes.
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