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Section: Flavor > Pharmaceuticals
Flavor
Symrise's Profits Are Looking Up For Q2
Symrise experiences profit increase in both group and individual sales for Q2.
Flavor
Now Hiring: Junior Flavor Chemist at Flavor Producers
The junior flavor chemist will be responsible for building technical credibility with internal and external customers, while successfully creating flavors and assisting in prototyping formulations.
Flavor
Givaudan Expands Nantong Facility, Doubles Flavor Production Capacity
“The total investment we have made on the Nantong site supports our strategic goal of increasing Givaudan’s footprint in high growth markets and capturing growth opportunities," said Givaudan CEO Gilles Andrier.
Flavor
2018 Leaderboard: Mane SA Increases Global Position
Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.
Sweet Applications
Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
Flavor
Bell Announces New Hire and Two Promotions
Karen Clint has been appointed as Bell’s marketing manager while Aaron Graham was promoted to vice president of technical services for flavor and Simon Poppelsdorf was promoted to global vice president for flavor.
Regulatory & Research
Symrise Aims to Solve Alternative Protein Challenges
Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).
Flavor
Dream of Califormulations—Symrise Announces Beverage Innovation Platform
Califormulations brings together Symrise’s expertise with offerings of The Green Organic Dutchman Holdings Ltd. (TGOD), providing customers with the ability to quickly develop shelf-ready, scalable products via access to its expertise at three locations.
Flavor
Givaudan Donates $3.5 Million to Protect Citrus Collection
The collection faces the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will fund a 2.8-acre protective-screened structure for new trees, as well as back-up collections.
Flavor
Symrise Discloses 2020 Sales Figures, Confirms Profitability Target
Symrise AG reported solid growth despite facing numerous difficulties in 2020, including the global pandemic and a cybersecurity attack in December.
Flavor
Borregaard Increases Wood-Based Vanillin Production, Nixes Synthetics
“Although we will focus on wood-based vanillin in production, we will continue to offer the full range of vanillin products, including synthetic products made by our toll manufacturers,” said executive vice president, Borregaard Ingredients Bjørn Erik Amundsen.
Flavor
Symrise Adds Liquid Flavorings Production Line in Russia
“This investment clearly demonstrates our commitment to the region and the country. We strongly believe in the positive development of the Russian economy,” says Stephan Schulte, managing director of Symrise Rogovo.
Savory Applications
Symrise Gets to the Meat(less) of Alternative Proteins
According to data from Mintel, 68% of those questioned said that taste was the most important factor when it comes to dishes based on alternative proteins. “With this in mind, we have been actively engaged with consumer motives and have derived preferences regarding meat-free products from them,” said Eva Scholten, marketing manager, culinary EAME.
Flavor
Of the Mo-Mint: Callisons Opens Indian Plant
The supplier of mint oils and flavors will manufacture liquid and dry blends and flavors, as well as spay dried products for the beverage, confectionary and oral segments, at the manufacturing facility in Chakan, Pune.
Event Coverage
NAFFS Meeting to Focus on Stevia, Pesticide Residues
Formulation, environmental and health considerations.
Trends
Survey Reveals Superheroes of Product Success: Colors & Flavors
Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.
Event Coverage
Creating ‘Natural’ Value With Steve Pringle at Flavorcon 2019
To discuss how brands can create value with naturals, Steve Pringle, VP global mint and Sensates® group for Takasago International Corp., will be presenting at
Flavorcon
2019.
Flavor
T. Hasegawa Appoints Jim Yang Vice President of R&D
T. Hasegawa USA Inc. has announced the appointment of Jim Yang as vice president of research & development.
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