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Section: Flavor > Pharmaceuticals

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Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde

This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.

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‘Tis the Seasonal: 5 Insights on Seasonal and LTO Products

“With seasonal products and LTOs, brands can demonstrate quality and authenticity in all kinds of food, drink and snack categories,” said Symrise marketing & consumer insight manager Dylan Thompson. “There’s a chance to make a lasting emotional connection with consumers.”

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2019 Leaderboard: T. Hasegawa Driven by Natural and Clean-Label

As the company focuses on providing cleaner and more natural tastes, they are tapping into the consumer trend of trying bolder, adventurous flavors.

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Part 1: The Microstructure of and Compartmentation in the Ripe Vanilla Bean

This paper is the first in a two-part series on vanilla curing. This installment considers the vanilla bean tissue microstructure and cellular compartmentation of key enzymes and chemical actives in relation to their potential for vanillin and flavor formation in the ripe bean.

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Let the Victory Bells Ring for Bell Flavors and Fragrances

Bell Flavors and Fragrances has become one of the nation’s 101 Best and Brightest Companies to Work For in 2016.

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Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019

During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.

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Kerry Spices It Up With Ariake USA and SEM Acquisitions

These acquisitions will strengthen the company’s position in the meat and clean label markets and complement its existing taste portfolio.

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2019 Leaderboard: Firmenich Expand in Tech and Plant-based Innovation

During 2018, the Geneva-based F&F house expanded its tech-driven innovation and responded to demands for natural and plant-based proteins.

The Last Word: Sustainability, Ethics and Supply Chain: an IFEAT Takeaway

Sustainability, ethics and supply chain: an IFEAT Takeaway

Perfumer & Flavorist+ connected with Margoiskee to talk project wins, Monell research updates, future plans and more.

One-on-One with Monell Center President and CEO Robert Margolskee

Perfumer & Flavorist+ connected with Margoiskee to talk project wins, Monell research updates, future plans and more.

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Firmenich Opens its Largest Flavor Plant in China—and the World

“This significant investment in Zhangjiagang reinforces our long-term commitment to China, our second largest market worldwide,” said CEO Gilbert Ghostine. “This world-class plant massively scales-up our capacity to meet our customers’ demand for innovative and fast-to-market taste solutions. I look forward to seeing the Zhangjiagang plant play a central role in our growth journey.”

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Here’s the Tea: Mane and Akbar Are Teaming Up for Extracts

The JV entity, Ethical Extracts, will produce all-natural premium Ceylon tea extracts, as well as focusing on specialty coffee.

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FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More

Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.

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MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%

Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.

Vigon International featured six ingredients based on cannabis characteristics and two coffee CO2 extracts.

Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum

During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.

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Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications

The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.

Opportunities and Innovation: P&F Looks Ahead to the Next 10 Years of F&F

A message from P&F magazine.

All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.

A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1

On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.

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