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Section: Flavor > Pharmaceuticals
Flavor
Now Hiring: Sr. Food Technologist, Beverages at Firmenich
Firmenich is currently hiring a senior food technologist, beverages for its Lakeland, Florida location.
Regulatory & Research
FDA Talks Cannabis Next Steps, Announces Public Hearing
The new steps will include the creation of an eternal agency that will explore potential pathways for the lawful marketing of products with CBD.
Flavor
Now Hiring: Junior Flavor Chemist at Flavor Producers
The junior flavor chemist will be responsible for building technical credibility with internal and external customers, while successfully creating flavors and assisting in prototyping formulations.
Sweet Applications
Talenti Unveils New Flavors and Low-Sugar Line
The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.
Flavor
Givaudan Expands Nantong Facility, Doubles Flavor Production Capacity
“The total investment we have made on the Nantong site supports our strategic goal of increasing Givaudan’s footprint in high growth markets and capturing growth opportunities," said Givaudan CEO Gilles Andrier.
Flavor
Now Hiring: Senior Analytical Chemist at ADM
The position requires a scientist to have a strong background in flavor analysis, aroma chemicals, instrumental analysis, GCMS and GC/FID.
Flavor
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Flavor
Morre-Tec Announces New Chief Operating Officer
William J. Ludlum is promoted to chief operating officer for the New Jersey-based specialty chemical company.
Ingredients
Chubby Snacks Announces Launch of New Flavors
Chubby Snacks launches a new sandwich cloud shape and peanut butter jam flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials- November 2019
This month’s column features discussions on inca berry, habanero pepper essence, 2-butyl-2-octenal and more.
Ingredients
Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Flavor
Givaudan & Naturex Tackle Plant-Based Product Appeal
“The consumer experience starts with visual appeal from natural colors,” Santiago Vega, director of marketing, nutrition and health, North America, said. “A selection of natural ingredients then works together to provide the right taste, texture and mouthfeel...”
Flavor
2019 Leaderboard: Symrise Grows With Natural Ingredients
In 2019, Symrise continued its growth through investing in sustainable raw materials and expanding and optimizing production capabilities.
Flavor
New Symrise CEO Bertram Understands "Innovation and Flexibility"
Succeeds Gerold Linzbach July 1.
Flavor
Givaudan Hosts Meeting on Next-gen Meat Alternatives
During the meeting, supply chain experts and members of the Wageningen University & Research discussed ways to commercialize new technologies for meat alternatives.
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Oral Care
Oral Care – It’s Not Just About the Cavities
Addressing functional oral care flavors means addressing consumers’ demands to feel good and do good.
Event Coverage
NAFFS Meeting to Focus on Stevia, Pesticide Residues
Formulation, environmental and health considerations.
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