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Section: Flavor > Pharmaceuticals
Ingredients
[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances
Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.
Beverage
2018 The Year in Review: Citrus Oils: Availability and Markets
What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.
Flavor
The Last Word: Taking Ownership of Sustainable and Ethical Practices
Art Schick on the true impact of sustainability on suppliers, brands and consumers
Event Coverage
Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019
Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Flavor
IFF Brings New SVP and Chief Officer Aboard
International Flavors Fragrances appointed Dr. Gregory Yep as the new senior vice president and chief global scientific and sustainability officer, effective June 20, 2016.
Flavor
'An Odyssey of Flavours and Fragrances' With Givaudan
Givaudan announced their exclusive anthology 'An Odyssey of Flavours and Fragrances'.
Flavor
FONA Appoints Executive Vice Presidents and Six Scientists
FONA International announces two executive vice presidents and six scientists to join the company.
Sweet Applications
Talenti Unveils New Flavors and Low-Sugar Line
The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.
Beverage
Water and Wine: O.Vine Launches Wine-Infused Spring Water
Debuting at New York City’s Fancy Food Show, O.Vine is alcohol free and combines the healthful extracts of wine grape skins and seeds with pure spring water.
Event Coverage
WFFC Will Host a Wine, Cheese and Chocolate Tasting
The event will take place at Vosges Haut-Chocolat on Tuesday, June 19
Flavor
McCormick and IBM Are Giving You a Taste of AI
Product developers across McCormick’s global workforce will use IBM Research for AI Product Composition to explore flavor territories faster and more efficiently, beginning with “One,” an AI-enabled product platform slated to launch mid-2019.
Flavor
Firmenich Continues to Address Sustainable Sourcing and Biodiversity at U.N. Summit
During the United Nations Climate Action Summit in New York, Firmenich announced the "One Planet Business for Biodiversity" platform to address alternative agriculture practices and biodiversity restoration to the supply chain.
Ingredients
Freshening Up Food and Drink Applications With Mane's Physcool Nat. 3.0
Providing freshness, this ingredient can be used in a range of oral care, confectionery, beverage and cosmetic applications.
Flavor
Steve Presley Named Head and CEO of Nestlé USA
Presley, who currently serves as chief finance and strategic transformation officer for the company, will assume his new position April 1, 2018.
Ingredients
Symrise Releases Organic-certified and Non-GMO Flavor Collection
The collection of flavors is created with organic raw materials and natural ingredients and contains no synthetic pesticides, fertilizers, GMOs, radiation, antibiotics or growth hormones.
Regulatory & Research
CBD: The Compound, the FDA and the Path Forward
A general overview of the background, current legal status and path forward surrounding the use of CBD in products intended for human consumption.
Flavor
Firmenich Opens Turkish Facility and Celebrates Growth in Region
The new facility will serve the company’s growing business in Turkey while providing support to European and Middle East markets.
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