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Section: Flavor > Pharmaceuticals
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Firmenich Dives Into Biomarine Science
Firmenich sponsored and organized a symposium in Norway highlighting the latest science and research around the health benefits of marine products and peptides.
May 2nd, 2016
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Naturex Innovates For The Future
Naturex announces the launch of Ingenium, a collaborative initiative to improve R&D and the supply chain.
Mar 10th, 2016
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Amyris’ Sweetener is GRAS Approved
The designation was approved by an independent expert panel based on FDA requirements. It allows the company to begin selling the product commercially; Amyris plans a launch during the fourth quarter of 2018.
Aug 31st, 2018
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Givaudan Opens Doors in China
Givaudan announced they will be opening a fragrance facility in Changzhou, a high-tech Chinese district.
Jan 29th, 2016
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Frutarom Industries Post Third-Quarter Profits
On November 22nd, Frutarom Industries released its third-quarter net profits.
Nov 28th, 2016
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Editor's Note: Comfort in the Senses
Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.
Nov 30th, 2018
The Thai Flavor Trade Association has joined IOFI.
IOFI Announces New Corresponding Association Member
The Thai Flavor Trade Association has joined IOFI.
Aug 31st, 2020
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Sweegen Introduces Stevia Product Bestevia e+
The company introduced its latest stevia sweetener at Supply Side West in Las Vegas and will feature it at Flavorcon 2018.
Nov 8th, 2018
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Firmenich Joins Science Based Targets Initiative
The Science Based Targets Initiative champions science-based goals as a way to boost companies’ advance in transition to a low-carbon economy. To date, 497 companies are taking science-based climate action and 149 companies have approved science-based targets.
Nov 2nd, 2018
Delayed Reaction: Inside the Retroaromatic Effect
The flavor industry may want to start looking beyond a flavor's first impression
Dec 8th, 2008
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In Memoriam: Richard Feagin, Senior Flavorist
Richard Feagin, a senior flavorist and member of the Society of Flavor Chemists, passed away on Monday, January 25, 2016.
Jan 29th, 2016
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Frutarom's Latest Acquisition Expands into Biotechnology
Frutarom announces its acquisition of Grow Company Inc. for USD 20 million.
Jan 12th, 2016
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Jungbunzlauer Opens Tech Center in Chicago
The center will serve as a satellite for the company’s AppliTech facility, located in Germany, and will allow for more effective and efficient responses to the needs of North American consumers.
Apr 4th, 2018
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IFF Releases Full 2018 Financial Results
For the 2018 fiscal year, the company saw net sales reach $4 billion, an increase of 17% from the prior year.
Feb 14th, 2019
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Fermented Natural Delta-Cadinene With Isobionics
This Isobionics fermented ingredient is offered in a 95% purity,
Feb 28th, 2019
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FEMA Launches Flavor Ingredient Library Online
This free online resource is now open for researchers, the media and consumers seeking information on flavor ingredients that are generally recognized as safe (GRAS).
Sep 23rd, 2015
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SFC Announces its Two Annual Scholarships
The two scholarships will provide financial assistance to two graduate students seeking degrees related to the flavor industry.
Dec 27th, 2018
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In Memoriam: Kenneth Garretson Voorhees, Jr.
Perfumer & Flavorist notes the unfortunate passing of Kenneth Garretson Voorhees, Jr. (Gary Voorhees, Jr.), former president of Ungerer & Company.
Jun 10th, 2019
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