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Section: Flavor > Ingredients
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on spearmint oil, osmanthus absolute and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on caramel furanone, strawberry furanone ethyl ether, mesifurane and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on elemi oil, opoponax essential oil and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on methyl octanoate, phenylacetic acid and more.
Regulatory & Research
The New German Flavor Regulations
The label that the food manufacturer places on its consumer package is controlled in the new German “Labeling Regulation” (Lebensmittel- Kennzeichnungsverordnung) enacted on December 31, 1981. The flavor that has been added to the food must be included in the list of ingredients by giving the class or classes of flavoring substances (natural and/or nature-identical and/or artificial) used as part of the flavor.
Ingredients
Microbiological Quality Control of Flavors
The microbiological standard of a flavor needs to be an important part of the specifications of every flavor that is arranged between the producer and buyer based on the ultimate application of that flavor.
Ingredients
GRAS Flavor Chemicals— Detection Thresholds
Odor detection threshold data can be useful in making judgments on use levels in flavor creation, as well as in planning flavor reconstructions. With the plethora of published data now available on the composition of natural food aromas, utilization of Guadagni’s odor unit concept is an effective and inexpensive tool for simplifying the otherwise difficult problem of converting a complex flavor analysis into a “practical” flavor system.
Ingredients
Aroma Chemicals for Savory Flavors
New molecules of savory character are still being identified, and with the wide range of aroma chemicals already available, the creation of savory flavors will challenge the chemist’s science and the flavorist’s art for many years to come.
Ingredients
Organoleptic Characteristics of Flavor Materials
This edition features flavor characteristics for vanilla CO2, cumin seed oil, green ginger oil and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of
Litsea cubeba
oil, farnesene 90% natural, germacrene D 85, natural and more.
Event Coverage
[Flavorcon 2017] Robertet’s Premium Success
Robertet has had a busy year and plans on flourishing further while at Flavorcon 2017 as the event's only premium sponsor. Visit the company's booth at the show and learn about its latest news, launches and updates.
Trends
Map of the Flavor World
Spicy and exotic flavors are trending in the flavor market, drawing inspiration from across the globe. Read more for details on the spices leading today's industry.
Ingredients
Flavorcon Virtual
2021 Begins Tomorrow
Attendees can watch live or on-demand following the event, scheduled for November 16-17.
Ingredients
[Update] Latest Holiday Flavor Launches
The latest holiday flavor launches include products from Dunkin' Donuts, Purely Inspired, Nestlé and more.
Ingredients
Frutarom Acquires Brazilian Flavor Company
Mylner transaction represents Frutarom's eighth acquisition in the past 12 months.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on bitter orange oil, clementine oil, elemi oil and more.
Ingredients
David Michael Introduces Flavor Modifiers
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on galbanum oil, genet absolute, nutmeg oleoresin and more.
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