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Section: Flavor > Ingredients

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3 Reasons Why You Need to Attend Flavorcon 2018

Demo presentations, the latest ingredients and a robust conference schedule – these are just a few of the reasons why flavor professionals are invited to attend Flavorcon 2018 on Nov. 13-15, 2018, in Atlantic City, NJ.

The Universal Hotness, Part 3: Capsaicin Family

Chemistry and application in flavor

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Biomimicry 3.8 and Blue Marble Announce Partnership

Blue Marble Biomaterials and Biomimicry 3.8 have entered into a partnership to share resources to improve the lifecycle of product development.

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Unique Natural Product: FEMA 3565, D-Dihydrocarvone

Indulge in this unique natural ingredient that is sure to provide a pleasant herbal, minty and floral nuance to your creations. Offered by Sigma-Aldrich, this ingredient is also certified Food Grade, Kosher, Halal and follows the IFRA guidelines.

Kerry announced it will commence a share buyback program of up to €300 million of Kerry Group plc ordinary shares.

Kerry Group Reports Q3 2023 Sales

Kerry announced it will commence a share buyback program of up to €300 million of Kerry Group plc ordinary shares.

FEMA Invites Former Members to its 100th Annual Convention; Offers Special Rates

FEMA has invited its former members and past presidents to its 100th Annual Convention, offering them special registration rates.

2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH

From A.M. Todd, this flavor ingredient lends itself to savory applications.

Innovative flavored products with enhanced nutritional value, natural and organic ingredients are attracting consumers that are health conscious.

Flavoring Syrup Market to Reach $388.71 billion by 2030

Innovative flavored products with enhanced nutritional value, natural and organic ingredients are attracting consumers that are health conscious.

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MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%

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Givaudan Releases 2018 Q3 Financials and Nine Month Sales

The company saw growth across all its major divisions with strong growth in active beauty, consumer products and beverage and snack flavors.

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3 Articles You Might Have Missed in P&F May 2019

In the May 2019 issue of Perfumer & Flavorist, we take a look at the global fragrance market with Euromonitor, how the "farm-to-table" trend can influence perfume and much more.

Reported revenue increased 0.8% to $363.8 million versus last year’s results of $361.1 million. On a local currency basis, revenue decreased 2.0%.

Sensient Technologies Corporation Reports 2023 Q3 Results

Reported revenue increased 0.8% to $363.8 million versus last year’s results of $361.1 million. See report highlights below.

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3 Ways to Transform Citrus Critics into Connoisseurs

Citrus is one of the most prevalent flavors in the world, yet a large percentage of consumers remain unconvinced. Discover three strategies to help transform these citrus critics into connoisseurs.

Supply chain issues, natural disasters and other factors contribute to ingredient availability.

Challenges with ingredient availability have had an increasing impact on our industry [1-Question Poll]

Take a moment to weigh in on this week's poll!

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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Asia-Pacific is the fastest growing region over the forecast period, driven largely by population growth and increased middle class spending.

Flavor and Fragrance Market Projected to Reach $37.5 Billion by 2031

The growing health consciousness among consumers is influencing the global F&F market.

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Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide

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Flavor Bites: Para-mentha-8-thiol-3-one acetate

Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.

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