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Section: Flavor > Ingredients

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Patent Pick: Drying Authentic Reaction Flavors

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, discloses a method for drying reaction flavor mixtures that retains their authentic taste.

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Patent Pick: Baby Formula Aroma Development

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for developing aroma constituents and their application in baby formula to improve infant acceptance.

Pro7ein Synthesis White Chocolate Peppermint. Photo: Nutrishop.

Nutrishop Releases Holiday Protein Powder Flavor

The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.

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Prinova Announces Promotion of Cyndie Lipka

Prinova has announced that Cyndie Lipka will be promoted from senior flavorist to the role of master flavorist.

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Shaheen Majeed Promoted to President of Sabinsa Worldwide

Prior to his appointment as president Sabinsa worldwide, Majeed held multiple leadership positions since he started working in the warehouse at age 17.

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Beyond the Peel: Analysis of Pink Grapefruit Juice

There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.

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Material Properties: The Physics and Chemistry of Vanillin

At the end of the vanilla bean development, glucovanillin is found in the central cavity of the pod in rather large abundance.

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Progress in Essential Oils: Turmeric Oil, Part 1

Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of Curcuma longa L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with Curcuma aromatica.

Pet food refers to a specialized diet created for domestic animals that meets all their nutritional requirements.

Pet Food Propelling Flavor & Sweetener Ingredients Global Market

The feed flavor and sweetener ingredients market is expected to reach $6.15 billion in 2027 at a CAGR of 7.8%.

Symrise focuses on sustainable and authentic tasting products from alternative proteins.

Symrise Looks to Expand Palette for Alternative Proteins

“Our global approach covers the entire taste range for alternative protein,” said Eva Scholten, marketing manager culinary at Symrise.

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Patent Pick: Mimicking High-fat Taste and Texture

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a method to make low-fat or nonfat snack foods with a taste and texture like conventional high-fat products.

Synthesis of some substituted pyrazines and their olfactive properties

What we did was to synthesize these interesting compounds; separate and purify each isomer; and characterize each stmcture using GLC, MS, IR techniques, and NMR spectroscopy. The most significant aspect of this investigation was to demonstrate the interesting character they possess and to demonstrate their low odor threshold. These chemicals, afthough expensive, are reasonable in cost vs. level used because of their very low odor threshold. Furthermore, they possess the unique property of synergism.

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Prinova, Agrumaria Partnership to Deliver True-to-Fruit Experience

Prinova is teaming up with Agrumaria to deliver "true-to-fruit" experiences across F&F industries.

The global vegan flavor market is anticipated to reach $11,078.2 million in 2024, and it is expected to exhibit steady growth with a CAGR of 5.2% until 2034.

Plant-based Ingredient Technologies, Partnerships & Advancements Introduced in 2024

How companies are tackling flavor challenges in plant-based alternatives and responding to vegan trends across application categories.

ADM recognizes the importance of collective action to accelerate sustainable practices in the agriculture value chain.

ADM Announces Policy to Protect Forests, Biodiversity and Communities

ADM recognizes the importance of collective action to accelerate sustainable practices in the agriculture value chain.

The acquisition continues Axxence’s expansion in the U.S. market and enhances its commercial capabilities.

Axxence Corporation Acquires Purely Natural, Strengthens US Market Presence

Bob Kleinhenz, president and chief executive officer of Purely Natural, will join Axxence Corporation as commercial executive vice president.

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Patent Pick: Spice Up Saltiness of Laver Seaweed

Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.

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Evening of Pairings With American Society of Perfumers

American Society of Perfumers is hosting its annual Evening of Pairings, which will bring perfumers together for an evening of food and fragrances.

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