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Section: Flavor > Ingredients

Delegates were able to experience Madascagan vanilla while Symrise UK’s Sustainable Development Manager Mimie Ravaroson explained how Symrise is supporting vanilla farmers in Madagascar’s Sava region.

Inside London Flavour Day 2024 Exploring Consumer Influences & Environmental Issues

The event explored the crucial role of flavor, the choices consumers make, the impact of these on diet and how the flavor industry can be as sustainable as possible.

Guarana is a rich source of methylxanthine, which is responsible for its stimulating and cognitive effects, as well as polyphenols such as tannins, catechins, epicatechins and procyanidins B1 and B2.

From Art to Applied Science: Natural Extracts for a Curated Sensory Experience

How flavorists can leverage natural extracts to bring forth innovation opportunities that will delight the senses.

Plant equipment for the production of essential oils and aroma chemicals

The flood of information from the literature and the widespread use of advanced analytical instruments have stimulate d the organic chemist to synthesize not only these products occurring in nature but many other useful and interesting homologues.

Flavorcon 2023 Master Class moderator and Flavor Reports columnist Cyndie Lipka.

Oqema, Berje, Avant, Excellentia, Bedoukian and Millipore Sigma Flavor Materials Evaluated

Take a look at flavorists' notes on petitgrian oil, phellandrene, ex. dives, phenethyl acetate and more.

Xiamen Bestally

Xiamen Bestally Biotechnology's EU Natural 2-Ethyl-4-Methyl Thiazole

MaxineEVO performs well at low pH levels, making it ideal for mozzarella production.

dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality

The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.

Changing geopolitical factors and climate change have put increased strain on ingredient supply chains.

Industry Experts Address Evolving Materials Sourcing Landscape, Challenges in Logistics in F&F

Our Industry Insights column asks leaders about their experiences with supply chain navigation and the evolving trends in natural materials sourcing.

EFEO: The New Voice For Essential Oils and Related Products Facing

Part One. I am an old fashioned guy. I want to smell eau de cologne made with natural bergamot oil. I want to smell the fragrance of citrus or lavender oils in my cleansing agents.

Confectionery products have also experienced heightened demand for sugar substitutes, as consumers increasingly seek indulgent options that are lower in sugar.

Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives

Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.

Cascarilla Bark Essential Oil of El Salvador: New Source and Standard

The oil is relatively new to the modern commercial perfume and flavor marketplace. Today, the highly desired and sought after cascarilla bark essential oil is used for flavoring aperitifs, liquors, beverages, confections and fine perfumery.

Evaluating Naturals: Application of Vibrational Spectroscopy Methods in Essential Oil Analysis

A review of NIR, IR and Raman spectroscopic methods applied to the analysis of various essential oils.

Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt

Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.

On a mission to be climate-positive before 2050, Givaudan has set targets to cut supply chain emissions by 20% by 2030 and by 50% by 2040.

Givaudan Receives 'A' Score for Supplier Engagement on CDP’s Supplier Engagement Rating Leaderboard

On a mission to be climate-positive before 2050, Givaudan has set targets to cut supply chain emissions by 20% by 2030 and by 50% by 2040.

Eucalyptol

Eucalyptol shares with eugenol the rare distinction of being one of two large-volume aroma chemicals whose supply is totally natural.

Egyptian Jasmin

The jasmin flower yields one of the most important and exquisite natural oils employed since time immemorial. The warm and highly diffusive odor of the oil is an integral and indispensable component in high quafity perfumery

Together for Sustainability is a joint initiative of chemical companies focusesdon the promotion of sustainability practices in the chemical industry's supply chain.

Eternis Fine Chemicals Joins Together for Sustainability: A Milestone for Eternis, TfS and Indian Industry

Membership with TfS will help Eternis strengthen supplier engagement, enhance transparency and accelerate innovation.

Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.

Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials

Cyndie Lipka's panel discusses possible applications for a lineup of materials.

Dairy Enhancer

Frutarom offers a dairy enhancer that is heat- and freezing/thawing-stable.

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