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Section: Flavor > Ingredients

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FlavourTalks 2018 Explores the Future of Flavors in Europe

Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.

IFF to Expand Flavor Encapsulation Program in UK

Strengthening its CapLock program capacity helps the company be able to further develop its range of flavor delivery systems

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The Expanding Supercritical Fluid CO2 Extract Universe

Supercritical vs liquid CO2, pinpoint accuracy in extraction, extraction of liquids, extraction equipment, and first-person insights from flavorists and perfumers.

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Bio-Based Butanol as a Solvent for Essential Oil Extractions

The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).

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MilliporeSigma's Vanillyl ethyl ether, natural (US), ≥98%, FG

Certified food grade, halal, kosher and natural, this ingredient provides spicy characteristic to your flavors with nutmeg, chocolate, creamy, rum, sweet and vanilla notes.

The T. Hasegawa report cites a Mintel poll that shares that 84% of consumers who actively seek out new flavors cited social media as their primary information source.

How Flavors Evolve from Emerging Trends & Social Media's Influence

T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.

The technology is designed to enable Agrumaria Reggina to produce a diverse range of citrus products, including Orange Juice Concentrate Cloudy (from High Pulp to Low Pulp), Essential Oil Cold Pressed, Distilled Oil, Pulp Cells, and other fruit components.

Agrumaria Reggina Announces Expansion with Facility Debut in Egypt

The facility is said to boast 24,000 square meters, equipped with JBT technology, including 14 high-speed extractors, ensuring efficiency and precision in processing operations.

In addition to the opening of the Immersive Experience Hub, IFF launched its SG60 collection of flavors and fragrances to celebrate Singapore's 60th birthday.

IFF Expands Singapore Innovation Center with Immersive Experience Hub

The Immersive Experience Hub will integrate video technology with scent, taste, sound and touch to simulate real-world environments.

Enantiomeric Distribution of Oxygenated Monoterpenes in Some Mentha Essential Oils

In this research we analyzed chiral oxgenated monoterpenes, which are the predominant and most valuable monoterpenes in Mentha oils.This technique enables us to determine the enantiomeric purities of other components in the oils, such as monoterpene hydrocarbons and sesquiterpenes

the certification enables full traceability for a selection of vanilla beans cultivated in Madagascar for use in the company’s European extraction facilities

Givaudan Introduces Rainforest Alliance-Certified Vanilla Extracts for European Market

New certification expands options for customers and underlines Givaudan’s commitment to sustainability.

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

(e)-5-Octenal is also known as pomelo aldehyde, so it’s not a huge surprise that this would help in citrus rind and other peels such as apple, pear and perhaps green grape.

Flavorist Panel Evaluates δ-hexalactone, Amyris Essential Oil & Other Flavor Materials

See the possible applications for a lineup of materials.

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Millipore Sigma's Ethyl bicyclo[2.2.1]hept-2-ene-5-carboxylate, ≥95%

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Kalsec’s Hot and Spicy eBook Reports Heated Trends

“As the hot and spicy trend continues to grow, so does the push to identify ingredients, including peppers, with their place of origin and with that—authenticity,” said Anna Cheely, chef, senior scientist, Kalsec in the report.

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Firmenich Teams up with Ventós to Expand in Europe

The companies are renewing their collaboration to form a new distribution agreement for the European region.

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A Sense of Design: Creating Effective Multi-Sensory Experiences

In The Senses: Design Beyond Vision, Ellen Lupton and Andrea Lipp discuss the importance of using a multi-sensory approach to designing.

Boundless is designed to offer extended shelf life without diminishing consistency in flavor performance or taste.

Sensient Flavors & Extracts Introduces Boundless Line of Chili Extracts

Boundless is designed to offer extended shelf life without diminishing consistency in flavor performance or taste.

For pistachio kiiNote, the panel also thought of sesame, graham and its wonderful partner…cheesecake or other baked items like banana bread. It might give an interesting twist to chocolate or cocoa.

Flavorist Panel Evaluates Ethyl Isobutyate, Prenyl Mercaptan, Basil Oil and More

Cyndie Lipka and her panelists share their notes in the September 2023 Flavor Materials Report.

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