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Section: Flavor > Ingredients

lemon1

Progress in Essential Oils: Lemon Verbena Oil

This month's column discusses the chemical composition of lemon verbena oil.

Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils

This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils

A Critical Review on the Chemical Composition of Citrus Oils

During our studies and investigations we came across several anomalies in the concentrations of the main and other important constituents of the oils. Sometimes even the identities of the constituents found may be doubted. This study is meant as a trial to clarify some of the aforementioned anomalies.

Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA

In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.

Material Study: The Use of Essential Oils and Terpenics/Terpenoids in Cosmetics and Perfumery

Technological forecasting is extremely valuable for companies and governments because it allows them to foresee future situations and environments. Currently, cosmetic and perfumery companies are investing in bioprospective research to fi nd new compounds to synthesize new lead products.

Artichoke oil

Artiste Flavor/Essence offers Artichoke oil (CAS# 73398-61-5), a natural, colorless liquid that is steam distilled from the fresh leaves of the botanical Cynara cardunculus var. scolymus.

Influence of Harvesting Time on Chemical Composition of Mentha piperita L. Essential Oil

Chemical composition of Mentha piperita

MCT Oil

This oil from Acme-Hardesty Co. is derived from palm kernel and coconut oils.

Davana Oil

Source, chemistry, and application in flavors and fragrances

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Progress in Essential Oils: Lavender Oil

Brian Lawrence, consultant, explores lavender oil composition in this issue.

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Progress in Essential Oils: Turmeric Oil, Part 1

Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of Curcuma longa L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with Curcuma aromatica.

celery

Progress in Essential Oils: Celery Seed and Leaf Oils

This month's column discusses the chemical compositions of celery seed leaf and oil.

Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages

The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.

The Composition of the Volatile Fraction of the Italian Citrus Essential Oils

The annual production of citrus fruits in Italy amounts to about 3,500,000 tons, 31% of which goes to the transformation industries

A Preliminary Report on the World Production of Some Selected Essential Oils and Countries

Data on the world production of essential oils is scarce and in some cases non-existent

Progress in Essential Oils

Lawrence explores the composition of Hyssop Oil and Osmanthus Extracts.

Progress in Essential Oils

Lawrence discusses the composition of melissa or lemon balm oil from Slovak Republic, Cuba, Turkey, Greece and Serbia. In addition, he examines the composition of laurel leaf oil from Italy, Turkey and Spain.

Progress in Essential Oils

Lawrence discusses the composition of juniper berry oil from Lithuania, India, Montenegro and Greece.

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