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Section: Flavor > Ingredients

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Beyond Food: Fermentation and Microbiology’s Role in Farming and Agriculture

Advancements in microbiome studies have led to a new era of microbiology—with wide reaching implications.

Historical and recent developments of essential oils and aroma chemicals

Our industry is unique because it is concerned with agriculture, chemistry, physiology, bacteriology and other sciences. No other industry, chemical or otherwise, produces such a diversified and great number of individual materials. It is also understandable that these operations require the application of various chemical reactions and analytical procedures. The future of the essential oil-aroma chemical industry can be predicted in two words: Continuous Progress.

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Creating Authentic, Functional and Flavorful Clean Labels at Flavorcon 2019

Dave Pirazzini, senior manager of innovation for REBBL, will discuss the dynamic of creating functional and flavorful products without compromising a brand's values and mission.

J. Erik Fyrwald is said to bring more than four decades of executive and operational experience driving innovation and profitable, sustainable growth at leading corporations in the nutrition, agriculture and chemicals industries.

IFF Appoints J. Erik Fyrwald as CEO and Board Director

Outgoing CEO Frank Clyburn will work closely with Fyrwald throughout the transition, remaining with IFF until March 31.

My goal is always to create a flavor that mimics Mother Nature as closely as I can.

9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor, According to A Principal Flavorist

Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.

IFF “Cautiously Optimistic” as it Announces Fourth Quarter and Full Year 2008 Results

International Flavors & Fragrances Inc. has announced results for the fourth quarter and full year 2008, reporting a 2% increase in local currency sales for both periods.

Turpentine as a source of perfume and flavor materials

Only in the past few decades has the chemical industry begun to recognize turpentine as a wonderfully versatile raw material for enhancing product salability, and sometimes adding expensive and exotic effects. At present, chemical uses consume about ten times as much turpentine as all other uses combined.

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Symrise Awarded Top 500 Award for Growth and Innovation

Symrise AG has received second place in the DIE WELT’s Top 500 Award, an award given to forward-thinking companies in Germany.

Maple flavors cover a multitude of sins and acetoin works well in all of them. Wright recommends using around 200 ppm.

Acetoin in Dairy, Fruit, Savory, Brown and Alcoholic Flavors

Dairy flavors are the most obvious focus, but acetoin plays an important role in virtually every flavor category.

The UEBT-RA certification integrates selective protocols from the Rainforest Alliance standard—focusing on products like teas, herbs, and spices to ensure they meet the highest adequacy of ethical and sustainable practices.

Australian Native Products Attains UEBT-Rainforest Alliance Ingredient Certification

The UEBT-RA certification integrates selective protocols from the Rainforest Alliance standard—focusing on products like teas, herbs, and spices to ensure they meet the highest adequacy of ethical and sustainable practices.

As of October 1, 2023, Raymond Yanni has taken the role of general manager at Agrumaria Reggina FZ-LLC, the company's newly established legal entity based in Dubai.

Agrumaria Reggina Appointments Raymond Yanni as General Manager MEA

Yanni is said to bring a wealth of experience and technical expertise in the Food & Beverage industry to his new role as general manager MEA.

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Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde

This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.

Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA

In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.

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[podcast] T. Hasegawa USA's HASEAROMA Delivers Authenticity, Depth and Impact on Flavor Applications

T. Hasegawa's vice president of sales and marketing discusses how this technology platform can help enhance flavor applications and consumer experience.

Analytical: What and How Much?

Ed Albaugh discusses the significance of analysis from a flavorist’s perspective.

Chemical technology as a source of synthetic fragrance and flavor materials

Many other examples could be cited but those discussed above serve to make the point that we are part of the dynamic chemical industry where technological obsolescence is built into each new development. The resultant competitive pressure will keep our segment of the industry young and vigorous.

Joel Longbons' appointment is said to be a pivotal moment in Agrumaria Reggina's international expansion journey, designed to further enhance its presence and capabilities within the American market.

Agrumaria Reggina Welcomes Joel Longbons as General Manager for North America

Longbons' appointment is said to be a pivotal moment in Agrumaria Reggina's international expansion journey, designed to further enhance its presence and capabilities within the American market.

Consumption of flavoring materials as food ingredients and food additives

The basis of quantitative food identity is the consumption of unavoidable and harmless quantities of flavoring materials in the form of traditional foods. Therefore a comprehensive study is needed of the quantitative occurence of flavoring materials in all common foods, such as fruits, vegetable, meat, seafood, cereals, and spices.

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