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Section: Flavor > Ingredients

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Take A Bite: Flavorcon 2018 Calls for Presenters [Final Deadline]

Flavorcon's call-for-papers deadline is today. Submit your proposal for the 2018 global flavor event, which will take place from November 13-15 in Atlantic City.

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HB Natural Ingredients Receives FEMA GRAS for Vitosa Natural Flavors

The line of three ingredients work synergistically with natural sugars, artificial high-intensity sweeteners, low-calorie and slow release carbohydrate sweeteners and rare sugars.

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

FlavorSum Announces 4 Theme Predictions in Taste for 2025

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

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Fruity & Functional: Creating Effective Superfood Flavors

During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.

'We are excited to welcome First Coast Flavors to the Mosaic Flavors family,' said Mark Becker, CEO of Mosaic Flavors.

Mosaic Flavors Acquires First Coast Flavors

Rich Flanagan, co-founder and president of First Coast Flavors, will join Mosaic Flavors as chief commercial officer.

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Now Hiring: Account Managers for Signature Fragrance & Flavor Resources, LLC.

Signature Fragrance & Flavor Resources, LLC. is currently seeking two applicants, one for a junior account manager and another for a senior account manager position.

Firmenich, Danisco Develop Stevia-formulated Ingredients for Ice Cream Industry

Ingredients created by combining PureCircle-produced Reb A and Firmenich’s ModulaSense technologies.

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Remove Color, Haze and Imperfections From Your Flavors and Fragrances!

Gusmer Enterprise’s filtration products are the solution to your liquid clarification needs. We offer filter media that aids in the removal of haze, wax, colloidal particles, odors, and color; leaving our customers with a clean, filtered and polished product.

Currency neutral sales increased 6%, led by double-digit performance in the company’s scent division and high-single-digit growth in the health and biosciences division.

IFF Releases Fourth Quarter and Full Year 2024 Financial Results

CEO Erik Fyrwald shared, ""IFF delivered a solid performance in 2024, reflecting the hard work and dedication of our global team."

ClearHT comes from honey truffle and offers new ways to modulate sweetness.

MycoTechnology Receives FEMA GRAS Status for Natural Flavor Modifier

According to the company’s press release, ClearHT natural flavor will be available for use by early 2026.

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Creating Flavors for Plant-based Meats at Flavorcon 2019

During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.

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Functional Flavor Profiles

“Consumers are becoming more health conscious and have a strong desire for natural products,” says Sparks. “They want efficacious ingredients in both beverage and food products that taste great and are natural—and they want those products to be easily accessible.”

Frutarom Acquires FSI

Boost to flavor and botanical extract business, US flavor management; company eyes further strategic acquisition opportunities.

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Inspiring Flavor Creation at the West Coast Flavor Forum

At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.

First Look: Society of Flavor Chemists Flavor Symposium 2014

Trends, history, flavor creation, regulatory issues and more.

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CJ BIO presents World’s First Natural Cysteine, FlavorNrich™ Master C

CJ BIO, a world leading bio-company, newly launched FlavorNrich (tm) Master C. It is the world's first natural cysteine in response to marketing needs for plant-based, transparent and natural flavor ingredients.

Willow is a biotechnology company focused on revolutionizing industrial manufacturing of pure, consistent and sustainable functional ingredients

Willow Biosciences and Kalsec to Develop Functional Ingredient for Savory Foods

After a successful phase one feasibility program that applied Willow’s BioOxiTM platform exceeded expectations, Kalsec has agreed to continue full development toward commercialization that includes additional R&D and scale-up work.

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Natural Source Testing for Flavors and Fragrances

In highly regulated marketplaces where mislabeling could have legal and commercial repercussions, a reliable natural source test is critical at the procurement, research and development, product launch and supply stages.

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