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Section: Flavor > Ingredients

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Safe Flavors Start Here

Flavorcon Preview: the latest Sigma-Aldrich® ingredients for your formulations.

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Mane Spices Up Savory Applications

Mane has noticed a couple setbacks when it comes to spices in savory applications. For this reason, the company came up with a solution to use in savory meat and snack applications.

Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry

Demand for flavors and fragrances is constantly growing because these specialty/performance chemicals are incorporated mostly in consumer and industrial nondurable goods, most of which are everyday necessities, Thus, demand for flavors and fragrance is essentially a derived demand.

Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors

According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.

A Structured Approach toward Standardized Specifications for the Flavor Industry

A structured approach to improving efficiencies, quality and safety.

Cascarilla Bark Essential Oil of El Salvador: New Source and Standard

The oil is relatively new to the modern commercial perfume and flavor marketplace. Today, the highly desired and sought after cascarilla bark essential oil is used for flavoring aperitifs, liquors, beverages, confections and fine perfumery.

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Patent Pick: Stevia + Rebaudioside B Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.

At the Annual General Meeting on May 15, 2024, the Executive Board and Supervisory Board will propose increasing the dividend to € 1.10 per share (2022: € 1.05).

Symrise Reports Sales Increase in 2023

Symrise has announced it has generated sales of € 4,730 million in the 2023 fiscal year, an increase of 2.4 % in the reporting currency.

Strawberry furanone is one of the most important aroma compounds and is used in a wide range of flavors for both food and beverages.

Synthesizing Strawberry Furanone

Comparing industrial routes of strawberry furanone, a critical flavor ingredient.

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Firmenich, Layn Strike Sweet Agreement

Layn, which is based in China, specializes in plant-based sweeteners, flavors and botanicals. Through the agreement, Firmenich will gain exclusive access and worldwide rights to these ranges and technologies.

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SFC Opens Two Scholarship Opportunities

The Society of Flavor Chemists has announced the opening of the William F. Jaggard Memorial and Jogue scholarship, for students studying in a program related to the food and flavor industry.

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Symrise Opens Dedicated Sweet Lab

The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.

Advanced Food Systems provides customized ingredient systems for a variety of applications, including meat and poultry products, frozen foods, sauces and marinades.

Solina Acquires Advanced Food Systems

The acquisition is aimed to help grow Solina's presence in the United States.

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[video] Two Sense: Securing a Natural Supply with Indukern's Jorge Miralles

In this episode of Two Sense, Jorge Miralles, director of Indukern's F&F operations, shares his insight on the importance of securing a natural supply through sustainable partnerships and trade collaborations.

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

According to the report, Givaudan recorded sales of CHF 1,977 million, which is an increase of 7.4% on a like-for-like (LFL) basis.

Givaudan Reports ‘Strong Start to the Year’ with First Quarter Sales

"We will continue to ensure a high level of service and agility in navigating the challenges which the broader macro-economic environment may present," said CEO Gilles Andrier.

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Misitano & Stracuzzi Squeezes into Citrus Market

Misitano & Stracuzzi has announced the opening of its US facilities in Manhattan and New Jersey. The company will focus on Italian citrus processing.

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Symrise Recognized for Commitment and Sustainability

Symrise was recently recognized for a couple of different initiatives during the DQS Sustainability Conference. The company was awarded for its commitment to sustainability and international social engagement.

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