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Section: Flavor > Ingredients
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Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.
Aug 23rd, 2017
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MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG
May 31st, 2021
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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Feb 28th, 2019
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Flavor Bites: Pent-3-en-2-one
Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.
Sep 27th, 2017
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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Oct 1st, 2020
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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
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Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Nov 1st, 2020
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3 Flavors to Watch Out for in 2018
With 2018 right around the corner, Synergy Flavors has released its top flavor trends for the coming year.
Dec 13th, 2017
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High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
Apr 2nd, 2019
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3 Articles You Might Have Missed in P&F May 2019
In the May 2019 issue of Perfumer & Flavorist, we take a look at the global fragrance market with Euromonitor, how the "farm-to-table" trend can influence perfume and much more.
May 28th, 2019
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Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide
Jun 29th, 2021
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3 Articles You Might Have Missed in P&F April 2019
Assessing the sustainability of natural ingredients, an overview of Haitian vetiver and the chemistry of chili peppers are a few of the topics in April 2019 issue of Perfumer & Flavorist.
Apr 16th, 2019
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3 Articles You Might Have Missed in P&F June 2019
In the June 2019 issue of Perfumer & Flavorist, we take a look at flavorings for medicines, mint's influence on oral care and the demand for functional and fresh oral care flavors.
Jun 24th, 2019
4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.
4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors
4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.
Feb 1st, 2022
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Flavor Creation by John Wright Gets Printed 3rd Edition
The third edition of John Wright’s book will include expanded coverage on important raw materials and revised chapters.
Oct 25th, 2018
Mane has introduced the Sense Capture MS Genuine, a 3D sweetness modulation.
Mane Introduces 3D Sweetness Modulation
Mane has introduced the Sense Capture MS Genuine, which is a 3D sweetness modulation solution.
Dec 9th, 2019
Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.
Mane Develops 3D Sweetness Modulation: Sense Capture MS Genuine
Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.
Jan 27th, 2020
3-(Methylthio)propionaldehyde
This ingredient’s highly pervasive aroma of cooked potatoes fits a variety of flavor profiles.
Sep 24th, 2014
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