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Section: Flavor > Ingredients
Ingredients
Progress In Essential Oils
Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:
Ingredients
Progress in Essential Oils
Juniper berry oil, sughandh mantri gandhi roots oil, Himalayan cedar leaf oil and boldo leaf oil
Sweet Applications
Vanilla: Anything but Plain
Mike Fasano outlines the complexities and nuances of vanilla extracts
Ingredients
Progress in Essential Oils
Compositional evaluations of clary sage oil, summer savory oil, Mullilam oil and cardamom oil.
Beverage
Bedoukian Research's Pomelo Aldehyde
Ingredients
1-(2-Furfurylthio) Propanone
From Symrise, this material has a distinctly rich coffee odor.
Ingredients
6-Amyl-α-pyrone
From Fontarome, this flavoring material offers a range of flavor notes, including fruity notes, as well as mushroom and blue cheese.
Ingredients
Functionalized Flavors, Part II
Technology and methods for supporting controlled release, thermal resistance, flavor enhancement and off-flavor masking
Ingredients
Chemotaxonomy of spice plants
The use of systematic chemistry for plant classification is called chemosystematics or chemotaxonomy. The meaningful interpretation of the totality of taxonomoic characters is a difficult task. However, it has contributed much to natural classification.
Ingredients
Flavorcon Virtual 2021 Preview
A taste of what’s on the agenda for Flavorcon Virtual.
Ingredients
Progress in Essential Oils
Lawrence explores the composition of Hyssop Oil and Osmanthus Extracts.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of melissa or lemon balm oil from Slovak Republic, Cuba, Turkey, Greece and Serbia. In addition, he examines the composition of laurel leaf oil from Italy, Turkey and Spain.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of juniper berry oil from Lithuania, India, Montenegro and Greece.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition and chirality of native spearmint oil from Serbia, Guangzhou (China), United States and India. Additionally, he covers the composition of carvone-rich oils of
Mentha spicata
from India, Moldova, Senegal, Italy, Greece, Egypt, Hungary, Turkey, Iran, Cameroon, Spain, Reunion, Algeria and Sudan.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of
Nigella sativa
oil from Egypt, France, Algeria, Bulgaria, Morocco, Syria, Jordan, Iran and Ethiopia. Additionally, he covers the composition of coriander seed oil (
Coriandrum sativum
L.) from Germany, China, Algeria, Turkey and India. Finally, Lawrence explores the composition of cilantro oil from India, Canada and Fiji.
Ingredients
Progress In Essential Oils
Bergamot Oil A number of years ago, Frey (1988) used the selective ion monitoring function of GC/MS to detect the addition of synthetic linalool and linalyl acetate by determining their impurities (dihydrolinalool and dihydrolinalyl acetate). He found that the addition of as little as 2% synthetic linalool and linalyl acetate to genuine bergamot oil could be detected.
Ingredients
Progress in Essential Oils
Betel leaf oil, parsley leaf oil and nutmeg oil.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Laurel Leaf Oil, Parsnip Oils, Myrtle Oil, Calamus Oil
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