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Section: Flavor > Ingredients
Flavor
3 Articles You Might Have Missed in P&F April 2019
Assessing the sustainability of natural ingredients, an overview of Haitian vetiver and the chemistry of chili peppers are a few of the topics in April 2019 issue of
Perfumer & Flavorist
.
Ingredients
Heterocyclic Trace Components in the Essential Oil of Coriander
The essential oil of coriander is obtained from the dried fruits of the plant Coriandrum sativum L, belonging to the family Apiaceae. It is marked by a very high percentage of linalool (approximately 70%), but the olfactory note of this monoterpene tertiary alcohol—when isolated by distillation—is quite different from the one of the purely synthetic counterpart. The special sensory effects of coriander oil have therefore always stirred the attention of flavorists and perfumers all over the world.
Ingredients
β-Damascone in Orchard, Berry and Other Fruit Flavors
β-Damascone has an interesting cedar twist along with a superb damson character.
Sweet Applications
Takasago International Corporation's Angelica lactone alpha
A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.
Oral Care
3 Articles You Might Have Missed in P&F June 2019
In the June 2019 issue of
Perfumer & Flavorist
, we take a look at flavorings for medicines, mint's influence on oral care and the demand for functional and fresh oral care flavors.
Ingredients
MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG
Ingredients
Functional Ingredients, Encapsulation and Innovative Organizations: Highlights from the 12th Annual West Coast Flavor Industry Forum
Innovation from three distinct perspectives.
Video
[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen
Take a look at how to best utilize chilis heat profiles in trending flavor formulations.
August
Xiamen Bestally Biotechnology Co., Ltd.'s EU Natural delta-Tetradecalactone Chiral
Ingredients
delta-Dodecalactone in Dairy, Fruit, Savory, Brown & Other Flavors
John Wright shares how delta-dodecalactone is more versatile than a flavorist may expect.
Ingredients
Monell Center President and CEO Robert Margolskee to Step Down
Margolskee will remain as a part-time faculty member to complete several research projects in progress.
Ingredients
Insempra Debuts Biotech-produced α-Ionone, Natural for Axxence Aromatic
The α-Ionone, natural is the first functional ingredient for the company.
Flavor
Givaudan Taste & Wellbeing Breaks Ground on Production Facility in Indonesia
The Indonesia site will focus on producing a wide range of savory, sweet, and snack powders, as well as infant nutrition solutions.
November
Damascenone Beta Natural from Vigon International, an Azelis Company
Ingredients
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Ingredients
Valencene Natural 102
Chracteristic of citrus and sweet, fresh aromas and flavors, this ingredient offering is from Allylix, Inc.
Ingredients
Black tea SFE 146286
Firmenich’s black tea SFE 146286 is a natural ingredient of Sri Lankan origin extracted by supercritical CO2 process.
Ingredients
Senomyx Q1 2009
Revenue down, drop in research funding expected.
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