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Section: Flavor > Ingredients

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes

In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.

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12 Flavors From Around the World That Should Be on Your Radar

First there was Sriracha, now there is sambal. These are the up-and-coming flavors that chefs are using.

New and Continuing Food & Beverage Collaborations Drive Senomyx Q1 2010 Results

Senomyx (San Diego) has announced first quarter 2010 revenues of 7.7 million, compared to 3.5 million during the same period 2009.

NotCo's senior Flavor Scientist, Cindy Sigler, Ph.D., alongside Machine Learning Team Leader, Francisco Clavero, are set to take the stage to discuss the company's artificial intelligence platform and how it translates to plant-based formulations.

AI, Fermentation, Trend Tracking & Taste Research Programmed for Flavorcon 2024 Day 1

Whet your appetite by checking out the menu for day one of Flavorcon 2024!

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Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1

A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

Datassential named Haitian cuisine as its 2025 global cuisine trend, with 34% of U.S. consumers surveyed interested in trying Haitian foods.

Datassential Releases 10 Trends for 2025, Five Trends for the Future

The report includes flavors that will influence menus and product development both in the coming year and the years beyond.

Microbiome modulators such as diet, probiotics and post-biotics can offer opportunities for product innovation to improve gut health.

10 Trend Predictions for 2025 According to Kerry Health and Nutrition Institute

The ten key health and nutrition trends can help inform product innovation in the upcoming year, like healthy aging and sodium reduction.

Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.

Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025

These trends give insight to the future of consumer-packed goods in the food and beverage space.

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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications

Bell Flavors & Fragrances predicts the big trends in flavors for 2011.

Key players in the market are cautiously keeping an eye on accurate production processes and fortifications of vitamins, minerals, and functional ingredients to match their products with consumer trends and expanding manufacturing plants to maintain the global supply chain of products.

Global Flavor and Flavor Enhancers Market Climbing to $17.4 Billion by 2034

See how the use of natural flavors in various applications is driving the market.

Taste, Nutrition & Health achieved organic sales growth of 10.0% in the first half of 2024, the segment’s sales in the reporting currency amounted to € 1,572 million, an increase of 2.9%.

Symrise Increased Sales by 6.3% to €2,565 Million for Q1 2024

In the long term, the company aims to increase its sales from €7.5 billion to €8.0 billion by 2028.

All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.

A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1

On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.

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Part 1: The Microstructure of and Compartmentation in the Ripe Vanilla Bean

This paper is the first in a two-part series on vanilla curing. This installment considers the vanilla bean tissue microstructure and cellular compartmentation of key enzymes and chemical actives in relation to their potential for vanillin and flavor formation in the ripe bean.

Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives

In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.

“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.

ADM Debuts Supportive Solutions Platform for GLP-1 Users & Other Anti-Obesity Medications

“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.

Bell Flavors & Fragrances featured a rotaing menu featuring a pizza application. On June 4, they featured a Tunisian Date Pizza, formulated with its ingredients.

Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor

As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.

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