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Section: Flavor > Ingredients

Fleurchem, Inc

Jack Sniado, Fleurchem’s vice president of sales, recently gave me a tour of the company’s 200,000 ft2 headquarters in Middletown, NY. George Gluck founded the company in 1984, and by 1996 its continuing growth necessitated expansion into what were once the manufacturing facilities of PFW/ Hercules.

Spray Drying of Food Flavors— IV. The Influence of Flavor Solvent on Retention of Volatile Flavors

This is the fourth paper in our series studying flavor retention during spray drying of artificial flavors. In this paper, we address the problem of selecting a suitable flavor solvent system for spray drying.

NotCo is described as a group of people with a common goal: to reinvent the food industry — one delicious mouthful at a time. NotCo utilizes its proprietary AI 'Giuseppe' to replicate animal products with plants.

How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations

NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.

Inside Cocoa

Factors affecting aroma development and characteristics, and potential for health claims in applications.

Allyl Isothiocyanate

Allyl isothiocyanate is a phytochemical paradox. Few materials used in our industry today present such a complex nature as allyl isothiocyanate and its many other related analogues found in natural products consumed by humans and animals.

International Flavoring

I have remained somwhat abreast in our flavor technology by a number of overseas volunteer projects sponsored by the International Executive Service Corp (IESC). This private organization sends retired volunteers with specific know-how to third world countries requesting help in a particular discipline.

Effect of Moisture Content on Flavor Formation in a Propylene Glycol-based Model System in a Microwave Oven

The basis of this study was that propylene glycol could be used in microwave ovens as a browning/flavor agent.

Natural Isoamyl Phenylacetate

A Taste Advantage flavor material that occurs in mint.

Olibanum in Focus

The Boswellia species are small trees or shrubs, three to six meters high, which grow in rough and inhospitable arid mountainous regions at an altitude of 1000 to 1800 meters, the favourite areas being northeast Africa and southern Arabia.

Indian Curry Leaf

A member of the natural order of Rutaceae, Murraya Koeniglii (Linn) Spreng, the "Indian curry tree" is a pretty, small shrub or tree up to 6 m in height and 15 to 40 cm in diameter. For years, Murraya koenigii in addition to its therapeutic values, has enjoyed a unique status as a flavoring principle in Indian cuisine.

Oamic Ingredients' Bestvanil is a sweet and creamy top quality natural vanillin derived from rice bran oil.

Oamic Ingredients' Bestvanil

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Indesso Aroma's Turmeric

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Natural Advantage's Isopulegol

Natural Advantage's isopulegol naturally occurs in peppermint and rum and gives a minty coolness without a menthol burn.

Analysis of volatiles in flavor-scored vegetable oils and detection of flower petal essences by unconventional instrumental means

This paper describes the direct, unconventional GC procedure as applied to flavor-scored soybean oils and its potential utility for detecting volatile essences in flower petals.

IFF Elects CFO

Kevin Berryman slated to accelerate company's growth.

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Endpoint. Unnaturally Innovative

It’s hard not to notice the anti-trend, moving toward the unnatural.

Flavor Ingredient Roundtable

The 2014 Chemical Sources Association Roundtable took place May 15 at the Doubletree Newark Airport in Newark, New Jersey. The event featured 30 flavor ingredient exhibitors, which meant that attendees were able to visit a maximum of 10 tables during the day.

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BASF Acquires Isobionics

Expanding its original portfolio of synthetic aroma ingredients, BASF's acquisition of Isobionics and its cooperation with Conagen, will strengthen the company's natural F&F portfolio.

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