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Section: Flavor > Ingredients

FAQ: Top 10 Organic Questions Answered

Quality Assurance International (QAI) answers the top organic certification questions from flavorists. QAI offers independent third party organic certification to the USDA’s National Organic Program (NOP). QAI works with all facets of the food industry, from the land on which the product is grown, the producers growing the product, and post-harvest facilities preparing the product; to the processing and handling facilities transforming the product.

2005 Industry Top 10 and P&F Pathfinders

Just outside the Top 10, the 2005 P&F Pathfinders are the movers, shakers, and up-and-comers that are shaping the F&F industry.

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Trends in Mint, Part 1: Ingredients

Shortage of crop: India reported a good crop in 2011, but it does seem that the volume of material that came to market was a little less than expected. Perhaps the world demand has also been underestimated.

DSM expects an adjusted EBITDA growth rate towards the mid-teens.

DSM Provides Q1 2021 Trading Update

The group saw a 7% increase in sales.

The Universal Hotness, Part 1: Allyl Isothiocyanate

Chemistry and application in flavor

FEMA Convention Early Bird Expires April 1

The early bird registration for the 100th Annual Convention of the Flavor and Extract Manufacturers Association will end April 1, 2009.

Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural

From A.M. Todd, this flavor ingredient is useful in beef notes.

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Progress in Essential Oils: Turmeric Oil, Part 1

Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of Curcuma longa L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with Curcuma aromatica.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

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E.F.E.O Celebrates 15 Years at General Assembly Meeting

The European Federation of Essential Oils (E.F.E.O) will be celebrating its 15th anniversary at an upcoming general assembly.

11 Materials on Latest Interim FEMA GRAS List

Materials will appear as part of FEMA's 25th publication authored by the group's Expert Panel.

A peep into p-menth-1-ene chemistry

When Semmler elucidated the structure of p-menth-1-ene by oxidative degradation in 1903, little was it thought that this simple hydrocarbon would serve as a substrate for the exciting researches which we have delineated. Today, scientists devoted to aroma chemistry are well aware of the sensory properties pertaining to odor and taste of the products mentioned in this paper. Available readily in optically active and inactive forms, p-menth-1-ene still challenges us with problems of far-flung consequences.

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Firmenich Wraps Up FY18 with Breakthroughs and Gains

The company reported CHF 3.7 billion in net revenues, up 9.6% in Swiss Francs when compared to the previous year. Perfumery and flavors delivered “solid” market share gains.

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Global Microencapsulation Market Worth $19.34 Billion by 2025

The global microencapsulation market will expand at a CAGR of 13.6%, led by increased demand for microencapsulated flavors and fragrances for the food and beverage industry.

LyondellBasell Files for Chapter 11 for US Operations

Move includes Millennium Specialty Chemicals; global operations to continue uninterrupted.

Kerry contributed €2.3m in food, ingredients and financial support in response to COVID-19.

Kerry Donates to Aid Communities Impacted by COVID-19

Kerry contributed €2.3M in food, ingredients and financial support in response to COVID-19.

This label, titled “On Track,' will indicate which frozen meals are high in protein and suited for consumers using GLP-1 medications, such as Ozempic.

Conagra Introduces ‘GLP-1 Friendly’ Badge on Healthy Choice Packaging

The company notes that no formulation changes have been made to the products; the badge highlights existing products suited for those on the medication.

Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors

A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.

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