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Type: Article
Section: Flavor > Ingredients
Ingredients
Flavor Bites: 2-Methylthiophene
2-Methylthiophene can significantly brighten and add realism to an unusually wide range of flavors without becoming obtrusive.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on organic hibiscus, elderberry, turmeric root and more.
Ingredients
Flavor Bites: Ethyl levulinate
The fruity note of this ester has extra depth and succulence not found in ethyl pentanoate.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on orange and lemon peel extracts, spruce oil and more.
Ingredients
Flavor Bites: Cinnamaldehyde
3-Phenyl-2-propenal–better known as cinnamaldehyde—can round out and add depth to a diverse palate of flavors.
Ingredients
Flavor Bites: Other Methoxypyrazines
From savory to fruit profiles, these flavor materials offer impact and versatility.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on milk lactone, natural coffee extract, 2-ethyl-2-hexenal and more.
Beverage
The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Ingredients
Flavor Bites: 2-Methoxy-3-methylpyrazine
Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features oraganoleptic discussions on barrel-aged oak, yuzu fluid extract, ginger infusion and more.
Ingredients
Delivering a legacy of leadership in authentic Citrus
Experience the irresistible complexity and freshness of authentic fruit! Firmenich is proud to share its range of mouthwatering citrus tonalities, the result of 75 years of dedicated craftsmanship and expertise in high-tech extraction.
Ingredients
Organoleptic Characteristics of Flavor Materials- November 2019
This month’s column features discussions on inca berry, habanero pepper essence, 2-butyl-2-octenal and more.
Trends
Forward Thinking: Top Dawg
The humanization of pet care is a driving force behind pet food innovation, with an emphasis on dogs.
Ingredients
Pumpkin Spice Magic
America’s obsession with pumpkin spice has long been explained as clever marketing and nostalgia, but what if there’s something deeper at work?
Ingredients
Kosher Manufacturing in the Food Chemicals Industry
The kosher food market is a major consideration in the food industry. Our informative white paper breaks down the strict guidelines that must be followed for ingredients to be certified Kosher.
Fragrance
Grasse Expertise : The strength of coopetition, turned towards international and innovation
Discover Grasse Expertise and its members : a unique coopetitive ecosystem and iconic savoir-faire from the perfume-plant crop to the finished product.
Sweet Applications
A Major Stake for the Future: Authenticating Vanilla With DNA
As vanilla supplies remain volatile, the threat of adulteration and fraud pose a real threat to the F&F industry. In response, authenticating methods like DNA barcoding provides a way to ensure purity and traceability.
Ingredients
Flavor Bites: Nerolidol
Although subtle, nerolidol’s aroma is highly substantive and works to add depth to more volatile floral notes in a very wide range of flavors.
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