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Section: Flavor > Beverage

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2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth

Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.

The report cites that coffee creamer market growth is driven by opportunities for plant-based creamer flavors.

Coffee Creamer Market Pouring Opportunity for Growth by 2025

Discover market drivers, consumer trends and nuances of the expanding market.

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Grady's Cold Brew Releases Flavors of RTD Coffees

Grady's Cold Brew has released a French vanilla and hazelnut mocha flavor of its craft cold brew coffee concentrate.

Photo courtesy of PRNewsfoto/Nestle USA

Coffee-Mate natural bliss Releases RTD Cold Brews

Tapping into the popular beverage category, Coffee-mate has released a line of cold brew coffees.

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Spent Coffee Grounds: A Medium for Sustainable Change

By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications

Flavor R & D at a Consumer Products Company

The difference in perspective between a flavor supply company and a consumer products company has a large effect on the day to day activities of flavor development or research chemists; therefore, I would like to discuss these differences and how they affect our growth and development within the flavor profession. I would also like to talk about the process of developing a flavor for a new beverage product for our company, Pepsi, and to give a feeling of what issues regarding the flavor selection and commercialization are critical, which may help others to understand what happens when a flavor is tested for use in anew product.

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[Podcast] Creating Clean Tastes With Dave Pirazzini

“Consumers are in charge. They have a ton of choices. Despite that, they want even more choices,” said Pirazzini. "Millennials and iGeners [want] customization or perceived customization ... They want a product that is designed just for them.”

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Comax Appoints Michael Crain as Senior Flavorist

Michael Crain has been appointed as senior flavor chemist at Comax Flavors. The flavor industry veteran will lead the company's creative flavor labs after a position at IFF/Ottens.

GSB Flavor Creators Launches Wicked Whipped Cream

Flavor aimed for the alcoholic beverage industry

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Crickets: The Latest Flavor Trend from President’s Choice?

Looking for protein with an extra crunch? President’s Choice has released its 100% cricket powder to Canadian markets.

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Citromax Hires John Cavallo for Senior Management Position

With over 25 years of food and beverage experience, Cavallo will help grow the company’s global presence and find new opportunities for growth.

The collection is designed to support further innovation across customer product lines. Brands can mix and match flavors, producing more than 50 unique flavor combinations.

Blue California Unveils Natural Destination Flavors Collection 2021

The collection is designed to support further innovation across customer product lines. Brands can mix and match flavors, producing more than 50 unique flavor combinations.

According to Mintel, 36% of Millennials, 35% of Gen Z and even 16% of Gen X and older drinkers buying nonalcoholic beer, wine or spirits to replace alcohol.

How Mouthfeel Can Make Mocktails More Like Cocktails

Alcohol alternatives need to capture the spirit of why people drink to begin with—incorporating all aspects that replicate the sensory experiences of a traditional cocktail.

The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.

Flavorcon 2024 Serves Flavor Chemists in Atlantic City

Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.

Beer expert, Stephen Rich, joins the roster to discuss the pros and cons in using flavor in beer.

Sample Cincinnati Craft Breweries Utilizing Flavor During Flavorcon 2022 Session

Beer expert, Stephen Rich, joins the roster to discuss the pros and cons in using flavor in beer.

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An Indulgence in Your Cup: Troubleshooting and Innovating Coffee Flavors

“When coffee flavors first arrived on the scene,” Sansone explains, “they were mostly [referencing] alcoholic flavors because they were based on someone adding a cordial to their coffee after dinner—for example, sambuca, Irish cream, anisette, hazelnut/frangelica.”

Vertosa has developed a propriety Powder-based Cannabis Emulsion Powder.

Vertosa‘s Powder Emulsions Infuse CBD into Cosmetics and Nutricosmetics

Vertosa has developed a propriety Powder-based Cannabis Emulsion Powder, ideal for infusing CBD into product categories including cosmetics, nutricosmetics and more.

This is the first time the company has partnered with a gaming personality to create a new beverage.

Mtn Dew Game Fuel Partners with Gamer CouRage

This is the first time the company has partnered with a gaming personality to create a new beverage.

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