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Section: Flavor > Beverage

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Raw Material of the Week: Coffee Blossom Honey Blend

Riddle us this: What ingredient is not something one would typically add to coffee, but might try it out for a sweet addition? Treatt has the answer! The company launched a new blend to impart sweet flavors and aromas.

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3 New Trends Pop Up for Carbonated Soft Drinks

Craft sodas and healthier ingredients might be what carbonated soft drinks need in order to gain back shelf space and purchases by consumers.

The partnership supports beer sensory education by supplying training materials.

Cicerone x Aroxa Partner for Basic Flavor Training Kits

The kits contain flavor standards to make six flavored beer samples.

Peach Bubbly. Photo: Bronconess.

Bronconess x St. Julian Winery Launches Peach Bubbly

The Western Michigan University brand has partnered with St. Julian Winery on its newest bubbly.

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3 Articles You Might Have Missed in P&F February 2019

The Feb. 2019 issue of P&F features discussions on the CBD market, jasmine sources and ingredients and how to create cold and RTD coffee flavors.

AI can help answer the question, 'what should I make for dinner?'

Mintel: 3 Ways AI Impacts Canadian's Relationship With Food & Drink

AI can help brands develop more personal connections with consumers.

The flavor is available through August, 2021. Photo: 7-Eleven's Facebook.

Jones Soda x 7-Eleven Release Birthday Cake Slurpee

The limited-edition flavor is available through August, 2021.

The seltzers are brewed locally in Austin and sweetened with blue agave nectar. Photo: Lone Star Beer's Facebook.

Texas' Lone Star Beer Ventures into Spiked Seltzers

The seltzers are brewed locally in Austin and sweetened with blue agave nectar.

Jones Soda has launched a variety 12-pack, mixer pack and Special Release flavors. Photo: Jones Soda.

Jones Soda Launches Variety Packs and Special Release Flavors

Jones Soda has launched a variety 12-pack, mixer pack and Special Release flavors.

Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.

Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors

This characteristic can be advantageous in savory and brown flavors, see for yourself.

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.

Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science

The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.

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