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Section: Flavor > Beverage

Both whiskeys are matured through a sustainable process.

Two Trees Beverage Co. Debuts Fall Whiskey Flavors

Both whiskeys are matured through a sustainable process.

The grape flavor will be available through the summer.

Stevens Point Brewery Releases Limited Edition Soda Flavor

The grape flavor will be available throughout the U.S. this summer.

The series includes five fruit drinks that contain 100 mg of THC. Photo: Oh Hi's Facebook.

Oh Hi Launches THC-infused Budtender's Reserve Series

The series includes five fruit drinks that contain 100 mg of THC.

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Starbucks Has a Blonde Moment With Latest Espresso

In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.

Ilana Orlofsky, marketing manager for Imbibe. Photo by Peter Wynn Thompson.

Pour Me a Glass: RTD Beverage Global Trends

One of the hot topics at Flavorcon 2017 was the ever-changing RTD beverage market and how global influencers are changing innovation and demand.

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Raw Material of the Week: Black Tea Essenstrate

Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.

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Hybrid Beverages Pick Up the Pace With Millennials

In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.

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PepsiCo Makes A Splash With Trendy Beverage

Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.

Flavor Outlook: Berry Flavors Ripen on Restaurant Menus

Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages

Vita Frute Vodka Soda Releases Blood Orange Flavor

The brand is also releasing a 12-pack featuring four of its flavors.

Biolyte, the 'IV in a bottle,' adds new Tropical flavor to its collection. Credit: Biolyte's Facebook

Biolyte Adds New Tropical Flavor to Drink Lineup

The new tropical blend joins the brand’s original flavors Citrus and Berry.

Sensient Predicts Top 10 Beverage Flavors for 2010

Flavors include baobab, caja, cape goosebery and elderflower among others.

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Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC

3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.

The collection is designed to support further innovation across customer product lines. Brands can mix and match flavors, producing more than 50 unique flavor combinations.

Blue California Unveils Natural Destination Flavors Collection 2021

The collection is designed to support further innovation across customer product lines. Brands can mix and match flavors, producing more than 50 unique flavor combinations.

Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.

Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors

See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.

In this month’s column, we evaluate ingredients from Van Aroma, a company founded in 2006 and based in Bogor in Indonesia, specialized in essential oils and other natural extracts.

Flavor Reports: British Society of Flavourists Inaugural Column

This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.

Jean Robello, president of EFFA during his opening speech.

Skip the Sugar: Recap from the Brussels Flavour Day

The Brussels Flavour Day took place on June 20, 2017 and brought industry experts together to discuss topics like sweet flavors, sugar reduction and sustainability.

Sensient Introduces Natural Masking Technology for Stevia in Beverages

The technology eliminates bitter, astringent or licoricelike off notes in a range of flavor profiles and end products.

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