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Section: Flavor > Beverage
Beverage
Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.
Beverage
SodaStream Pops the Cork With Sparkling Gold
SodaStream has released Sparkling Gold, a line of alcoholic concentrate that adds a fruity Riesling wine flavor to sparkling beverages.
Beverage
Symrise Develops Masking Solutions for Stevia
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.
Beverage
Spindrift Launches Spiked Sparking Water Line
The new line is launching with four flavors.
Beverage
Som Sleep Lets You Sip Into Slumber
Sleep supplement company Som Sleep will be premiering its RTD sleep beverage at Natural Products Expo West.
Beverage
Squeez'd’s Spiked Sparkling Water Splashes into Canadian Market
Squeez'd Beverages has launched its Splash Spike Sparkling Water to Canadian consumers, in either mixed berry or tropical grapefruit flavors.
Trends
Sip on Bright Starbucks Drinks This Summer
Starbucks has released two bright frappuccinos for summer, with vibrant fruity flavors that are begging to be posted on social media.
Beverage
Texas' Lone Star Beer Ventures into Spiked Seltzers
The seltzers are brewed locally in Austin and sweetened with blue agave nectar.
Beverage
Smirnoff Spicy Tamarind to Expand Across the United States
"With the expansion of Smirnoff Spicy Tamarind in the U.S., we're inviting more consumers who are looking for a sweet and spicy treat, to enjoy Spicy Tamarind with their loved ones during a festive time of year," said Gustavo Salguero, brand manager, Smirnoff.
Beverage
Travis Scott Launches Spiked Seltzer
The agave spiked seltzer is made with natural flavors.
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Beverage
Glatt to Showcase Innovative Solutions for Complex Applications at Supply Side West
Glatt will present fluidized bed and spouted bed technologies designed to agglomerate, spray granulate, coat and dry a variety of ingredients at this year's Supply Side West in Las Vegas.
Beverage
SodaStream Offering MTN DEW Flavor
SodaStream is introducing a "Flavor Reservation" platform, allowing fans to secure the MTN DEW Drink Mix in advance.
Flavor
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
Beverage
The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting
The SFC highlights their winter meeting in Southern California.
Beverage
Symrise Announces Spirit Signatures NOLO Beverage Toolbox
Symrise has released its Spirit Signatures portfolio of taste solutions for no and low alcoholic beverages.
Beverage
MilliporeSigma Honors Students With 2018 Life Science Awards
The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.
Beverage
Distillation Systems for Citrus Separations
Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.
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