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[video] UNESCO Grants Grasse and Perfumery World Heritage Status

Perfumery, and its birthplace in Grasse, have been awarded World Heritage Status by UNESCO, joining the organization’s Intangible Cultural Heritage of Humanity list. The list aims to preserve the world’s most precious traditions.

Leading up to the event, John Wright checks in to discuss his session and what he's been up to.

Two Sense: Preparing for Flavorcon 2022 with John Wright

Leading up to the event, John Wright checks in to discuss his session and what he's been up to.

Flavorists can learn about utilizing chilis from a technical perspective and applications process as well as what's trending with heat profiles.

[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen

Take a look at how to best utilize chilis heat profiles in trending flavor formulations.

P&F+ met the perfumer at Firmenich in Paris to reminisce about his last 25 years in fine fragrance.

Two Sense: Senior Perfumer Bruno Jovanovic Discusses Fragrance Journey

P&F+ met the perfumer at Firmenich in Paris to reminisce about his last 25 years in fine fragrance.

From flavor trends to ingredient launches to biotechnology insights, catch up on this year's podcasts.

All of the Flavor-Forward Podcasts from 2022

From flavor trends to ingredient launches to biotechnology insights, catch up on this year's podcasts.

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[podcast] Two Sense: What does Attraction Smell Like?

In this episode of Two Sense, perfumer Jess Reichert-Weber discusses the role pheromones and women's cycles play in scent and its implications in perfumery design.

This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.

[podcast] Meeting Current Flavor Formulation Trends with Zemea

This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.

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[Podcast] Creating Flavors for CBD Applications With Bob Corbett

In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.

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[Mini-Podcast] Talking Flavor Trends and Markets at Flavorcon

What's happening in the flavor world? Flavorcon conference director, Deniz Ataman, discusses this and the upcoming flavor event in the latest Two Sense podcast.

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Diversifying the Palette: High Impact Aroma Molecules—The Ebook

This ebook, sponsored by Bedoukian Research, features articles from Perfumer & Flavorist’s technical archives surrounding discussions on high-impact aroma chemicals.

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[Podcast] New EU Flavor Compliant EveValencene 94% by Evolva

Brewed from sugar as opposed to extracted from orange peel, EveValencene 94% aims to offer formulators a sustainable and affordable option: 1 kg is the equivalent of 2.5 million kg of oranges (the equivalent of the annual yield of 10,000 orange trees).

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[video] Creating a Highly Efficient Flavor and Fragrance Manufacturing Plant

IniTech CEO, Rich DiBernardo, shares best practices and solutions.

Listeners will discover the differences between traditional gum acacia and Beyond Acacia, the key customer benefits and even footage of Beyond Acacia in comparison to standard instant gum acacia.

[video] How Beyond Acacia Can Simplify the Application Process

Listeners will discover the differences between traditional gum acacia and Beyond Acacia, the key customer benefits and even footage of Beyond Acacia compared to standard instant gum acacia.

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[podcast] Two Sense: Bedoukian Discusses Half-Century Milestone in F&F

Tune in to hear about the industry's evolution, Bedoukian's family legacy and more.

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[Podcast] A Dash of Culinary Tastes with Chef Richard Calladonato

In this special Flavorcon edition of the Two Sense podcast, we talk with chef Richard Calladonato about emerging flavor and food trends and communicating between brand and consumers.

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[Podcast] The Future of Flavor and Food With Sean Raspet

In the newest episode of the Two Sense podcast, Perfumer & Flavorist sits down with artist and Soylent flavorist Sean Raspet. Listen today for an insight into future of food, the benefits of synthetics and sustainable food alternatives.

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[video] Two Sense: Colgate-Palmolive Discusses How Flavor Drives Oral Care

During Flavorcon 2018, we sat down with Catalina Lee, global director for flavors and fragrances, Colgate-Palmolive, who talked about creating oral care flavors based on local taste preferences around the world.

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[Podcast] Cracking Open RTD Beverage Trends with Amy Marks-McGee

This month's "Forward Thinking" article is in the form of a podcast. Tune in!

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