Search Perfumer & Flavorist: Page 5

3,285 Results

Section: Fragrance

The Truth about Fragrances and Phthalates

The Fragrance Materials Association has issued a pair of information letters, "Fragrance: Myths and Facts" and "The Truth about Phthalates."

Citrus Oils: Processing, Technology, and Applications

Citrus fruits have evolved to become an important constituent in the modern diet. Because of the most pleasing, clean, refreshing and versatile aromas, which connote health and vitality, the volatile byproducts of citrus fruits, i.e. the citrus oils, also have become important in today’s society.

New Age Fashion, Fragrance and Cosmetics

Fashion, fragrance, cosmetic and a new age is what I would like to talk to you about today.

pf_raw_thumb_33018

Evaluating Alternate Raw Materials and Processes

Fragrance ingredients have life cycles in the hundreds and even thousands of years. The evaluation of these products, processes and alternate raw material sources is a complex and continuous process which, when successful, can lead to competitive advantages that pay dividends for decades.

Fragrance and the world around us

Today, a prime fragrance supplier needs a much bigger capital investment than ever before to service customers properly. Why? Much more equipment is needed to provide better stability and longer shelf life, and to comply with an ever-lengthening list of ingredient and manufacturing safety standards and environmental safeguards.

The Group will generate approximately €60.0 million in combined revenues, operating 3 production sites with its natural products and compounds distributed across 45 countries.

Axxence and Natural Advantage Announce Merger

The Group will generate approximately €60.0 million in combined revenues, operating 3 production sites with its natural products and compounds distributed across 45 countries.

pf_frag_lead_12318

Fragrance and Communication

The sense of smell has a powerful influence over our emotions, memories and reactions. For children with profound learning and communication difficulties, smell can help them identify people, places and objects. So, given that olfactory information has a direct path to our limbic system, can it be positively harnessed in an educational environment?

pf_newsletter_3717

Fragrances and Sustainability

Assessing the impacts of changing consumer consumption habits, green chemistry, biotechnology and sourcing strategies.

candle_mt

Sustainability and Fragrance

Carbon footprints, naturals and synthetics, and the future

Snowy-mountain-200

Patent Pick: Amide and Menthol Cooling

Patent Picks are chosen by the editors from publicly available sources. Today's disclosure relates to amide and menthol cooling compositions with improved taste.

pf_evola_lead_83117

Evolva Announces Restructure and Management Changes

Evolva announced its strategy to restructure its business to promote growth. Among the changes include a major site consolidation, management changes and layoffs.

Natural Aroma Chemicals: More and Purer

How improvements in extraction, biotech processes and use of sidestream sources are changing the ingredient palette

Flavors and Fragrances as Functional Ingredients

Flavors and fragrances have a shared heritage, a common raw material base (natural products) and common technologies (extraction and distillation). Until recently, however, the flavor and fragrance industries were moving in different directions. Now there is a coming together, with common challenges. Now we talk about “functional ingredients,” as opposed to flavors and fragrances.

Perfumers at work: 4 and 5

Four questions with drom’s Barbara Zoebelein and her five picks for fragrance’s future. drom perfumer Barbara Zoebelein is the recipient of a 2006 FiFi award (men’s private label/direct sell category) for Avon’s today TOMORROW always for Men. We wondered what makes an award winning perfumer, so we recently asked her about her art, challenges and a prescription for this ailing category: artistry, craft and risk-taking.

Digitally Released Aroma and The Flavorist

Many of the most pleasurable culinary experiences happen before you take the first bite or sip: think of the enticing scent of pizza just coming out of the oven that makes you stop in front of a pizza place when you hadn’t even been aware that you were getting hungry; of the aroma of freshly brewed coffee that makes you forget the pain of having to get out of bed early; of the warm, subtle blend of spices and seafood and cream that makes your mouth water when the waitress puts a bowl of lobster bisque down in front of you.

The latest olfactory and sculptural installation by Josely Cavalho is a month-long exhibit that includes special events.

Olfactory Art Keller Announces Installation and September Events

The latest olfactory and sculptural installation by Josely Cavalho is a month-long exhibit that includes special events.

The two new purchasers will be able to use fully circular ingredients in their products and develop low-carbon solutions.

Afyren Announces Commercial Contracts in Cosmetics and Nutraceuticals

The two new purchasers will be able to use fully circular ingredients in their products and develop low-carbon solutions.

French Translation: Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal

Page 5 of 183