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Section: Flavor
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Takasago International Corporation's Angelica lactone alpha
A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.
Aug 27th, 2018
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Unilever Commits to Urban Farming With Growing Roots
Unilever has entered the organic snack category with the launch of its plant-based brand Growing Roots, where 50% of its profits will go to further fund urban farming initiatives.
Mar 13th, 2018
The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle. Photo: Prime Roots' Facebook.
Prime Roots Expands with Plant-Based Ravioli
The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle.
Apr 14th, 2021
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Back to its Roots: Ginger Flavor & Trends
Used in culinary and medicinal applications for centuries, ginger has found an audience with contemporary consumers, who search for sophisticated and functional flavors in beverages and even pet food.
Nov 30th, 2018
The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Mar 31st, 2023
All Waterloo varieties are made with Non-GMO Project Verified flavors and purified carbonated water.
Waterloo Sparkling Water Announces Pineapple Flavor
Waterloo's newest flavor is said to capture the true essence of a sun-ripened pineapple, with the perfect tropical balance of tangy, tart and sweet.
Mar 16th, 2021
The quality of Valencia orange peel oil as related to rootstock
The aldehyde and ester content of citrus oils have long been considered important indicators of flavor and aroma, and rootstocks can have an influence on this important quality of an orange oil. However, the limited amount of data accumulated regarding the influence of rootstock on oil quality and yield indicate the need for further study and research to include other varieties and rootstocks of citrus.
Apr 22nd, 2016
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Water and Wine: O.Vine Launches Wine-Infused Spring Water
Debuting at New York City’s Fancy Food Show, O.Vine is alcohol free and combines the healthful extracts of wine grape skins and seeds with pure spring water.
Jun 9th, 2018
Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Jun 1st, 2023
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Forward Thinking: Water Works
From fizzy alcoholic drinks to crystal-infused water, new flavors and functional ingredients, Earth’s natural resource is offering more than just hydration.
Feb 23rd, 2017
My thoughts are that when added at low levels to flavors bornyl acetate it lends authenticity to the profile. So next time you are working on earthy profiles consider using bornyl acetate.
Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials
Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.
Oct 2nd, 2023
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Nestlé Releases Regional Sparkling Waters
Nestlé Waters North America will launch an updated line of its Regional Spring Water brands, which will now include ten flavors of sparkling waters.
Feb 5th, 2018
Watermelon Extra 9728 Treattarome
This flavor material from Treatt helps provide a fruity, juicy character.
Oct 5th, 2011
Coconut Water Flavors from Virginia Dare
Nectarine rose, papaya and more.
Jul 1st, 2010
The drinks contain flavored mineral water, caffeine and natural carbon dioxide. Photo: S. Pellegrino's Facebook.
S.Pellegrino Launches Coffee Flavored Mineral Water
The drinks contain flavored mineral water, caffeine and natural carbon dioxide.
Apr 7th, 2021
Grandview Research reports that consumers are increasingly turning to sparkling water as an alternative to soda and surgery drinks.
Report: Sparkling Water Global Market Trends
Grandview Research reports that consumers are increasingly turning to sparkling water as an alternative to soda and sugary drinks.
Apr 14th, 2022
Wild's Coconut Water Concepts
Wild Flavors Inc. (Erlanger, Kentucky) has launched flavors for coconut water applications, including tropical fruits such as mango, passion fruit, acai berry, strawberry guava, lime citrus, tropical pineapple and pomegranate berry.
Jul 1st, 2010
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Vita Coco’s New Pressed Coconut Water Flavors
Vita Coco has launched Coconut Mango and Coconut Strawberry Banana flavors in its Pressed line of coconut waters enhanced with pressed coconut.
Apr 17th, 2020
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