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Section: Flavor

P&F ALERT: Microwave Popcorn Study Posted

Critical Reviews in Food Science and Nutrition has posted the long-awaited study titled "Emissions from Cooking Microwave Popcorn."

Wild Promotes Stevia Products for Europe

Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU

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Givaudan Announces 2025 Strategy, Renames Divisions

Givaudan has announced its road map and financial targets for the next five years.

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Don't Sweat: Cocoa Sweeter With Stress?

A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.

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Study Connects Olfaction and Neurodegenerative Disease

A study on the relationship between olfactory deterioration and neurodegenerative disease will be addressed by the collaboration between Monell Center and the Brain Health Registry.

Martha Stewart's CBD Wellness Gummies. Photo: Shop Canopy.

Martha Stewart Releases Holiday CBD Sampler

The Martha Stewart CBD sampler is inspired by the French confection pâte de fruits.

Stella Rosa Black Cherry has a semi-sweet balance of bold and juicy cherry flavor with a hint of acidity. Photo: Sweet Wine Club's Facebook.

Stella Rosa Announces Black Cherry Wine

The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.

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Sweegen Introduces Stevia Product Bestevia e+

The company introduced its latest stevia sweetener at Supply Side West in Las Vegas and will feature it at Flavorcon 2018.

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Stephen Manheimer Joins Monell Center Board

Manheimer, who has been a member of Monell’s International Advisory Council since 2001, is a third-generation member of a natural flavors and fragrances family. He has been associated with the organization since the early 1970s.

Wixon Introduces Mag-nifique for Stevia

The product can be used in beverages, desserts, snacks, baked goods any other application that uses stevia as a sugar substitute.

Long-term relationships with farmers, supported by regular visits and audits from in-house agronomists, guarantee the high quality of the selected fruit.

Symrise Launches Diana Food Strawberry Ingredients

Long-term relationships with farmers, supported by regular visits and audits from in-house agronomists, guarantee the high quality of the selected fruit.

Dihydroquercetin is naturally found in a variety of fruits and vegetables.

Blue California’s Dihydroquercetin Receives GRAS Status

Blue California offers food and beverage manufacturers its high purity Taxifolin BC-DHQ made by a sustainable process.

EFFA Positive List Status Table

The European Flavour and Fragrance Association (EFFA) has released its most recent Status Table, which contains the FL numbers appearing in the Register but not taken up in the EFFA submissions.

A Royal Story About Myrtle

What did Queen Elizabeth really smell? Our perfumers characterize the myrtle oil from the fore-mentioned plant material as refreshing, eau de Cologne-like; sweet aromatic; spicy, laurel-like; and balsamic, However, we do not yet have sufficient knowledge about which components are responsible for all the olfactive properties, because at least 50 percent of the constituents are unknown, especially oxygenated sesquiterpenes and substituted phenylpropanoids.

Spices: quality control and standards

Opening Pandora's box is always a surprise. Some of Pandora's surprises by their very nature, have been shown to be highly interesting problems. The cooperation of science with the flavor trade and industry may lead to their solution. Let us hope this will be to the satisfaction of everyone involved.

Sunwin-Wild Stevia Line GRAS

Line meets WHO JECFA standards.

Sense of Smell Linked to Genes, Study Says

A genetic variant, rs6591536, affects acceptance and choice of food and products containing β-ionone.

Vanilla is Still America's Favorite Ice Cream Flavor

According to an International Ice Cream Association (IICA) survey, the top three ice cream flavors in the U.S. are vanilla, followed by chocolate and butter pecan.

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