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Section: Flavor
Flavor
Flavor Bites: Oct-2-en-4-one
Despite the fact that the character of oct-2-en-4-one resembles strawberry jam rather than fresh strawberries, it functions in flavors as a specifically strawberry note.
Event Coverage
The Cannabis Conundrum Examined at Flavorcon 2019
A panel of flavor and cannabis experts will discuss ways of duplicating aromatic flavor profiles of specific strains of cannabis and how to mask cannabis aromas and flavors.
Event Coverage
Event Update: SFC, CSA November 2009 Meeting
Event speakers and presentations.
Flavorcon Coverage
Don't Miss
Flavorcon
2022 Early Bird Rates
Save hundreds on registering ASAP on the upcoming two-day event.
Event Coverage
[Flavorcon 2017] Berjé’s Sustainable Efforts Stay Golden
Berjé supplies raw materials and provides manufacturing capabilities including blending, filtering, decolorizing, custom formulation and fragrance compounding. The NJ-based company will be exhibiting at Flavorcon as a gold sponsor.
Trends
Halal Ingredient Market Expected Growth by 2026
Halal food refers to the food products that are prepared by following Islamic dietary laws and regulations, which defines foods that are lawful or permissible and clean.
Trends
Euromonitor Analyst Sees Juice Redefined in 2013
Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.
Event Coverage
Flavorcon Hotel Block Extended to October 27
Be sure to register and claim your best hotel rates!
Ingredients
Flavor Bites: Pent-3-en-2-one
Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.
Flavorcon Coverage
Sneak Peek of
Flavorcon
2022 Expo Hall
Find out what a selection of exhibitors plan on showcasing at the two-day event.
Trends
Global Encapsulated F&F Market Grows through 2024
A recent report projects that the global encapsulated flavor and fragrance market will exceed $8 billion by 2024, led by demand from the confectionery, personal care and cosmetic industries.
Regulatory & Research
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Ingredients
ECGA Announces 2021 Flavor of Sunshine Campaign
The Eastern Cantaloupe Growers Association (ECGA) campaign supports retailers to promote the benefits of cantaloupe.
Trends
Comax Features Exotic Flavor Combinations for 2012
Flavors based on categories of Ethnic Fusion, Pickled Paradise, Wine Whimsy and Regional Reverie
Ingredients
ADM Named 2021 World's Most Ethical Companies
For the second year in a row, ADM receives recognition by Ethisphere for ethical business performances, leadership and integrity.
Event Coverage
An Evening of Recognition: WFFC 2018 Awards
A sold-out award ceremony honored four of the F&F industry's accomplished women on June 21, 2018 during the WFFC Recognition Dinner.
Flavorcon Coverage
WFFC Members Receive Exclusive
Flavorcon
2022 Discount
Not only do you get a discount for the two-day event, but you'll also be able to reunite with your fellow commerce members at the WFFC event held the night before the
Flavorcon
kickoff.
Ingredients
MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate
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