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Section: Flavor

Boet Brinkgreve discusses ingredients’ ongoing evolution toward an ever more renewable palette.

Firmenich’s Renewable Ingredients: A Big Step Further

Boet Brinkgreve discusses ingredients’ ongoing evolution toward an ever more renewable palette.

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2019 Leaderboard: IFF Strengthens Position With Frutarom

Closing the Frutarom acquisition in Oct. 2018, the company saw Frutarom contribute $359.6 million to its core business.

ADM has found that criminals have falsely represented themselves as officers of ADM.

ADM Makes Statement on Fraudulent Recruiting Activity

ADM has found that criminals have falsely represented themselves as officers of ADM.

Rice Krispies Treats Relaunches Strawberry Flavor

The brand has also launched a new variety pack of mini treats.

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No Magic Bullet in Stevia-masking

As consumers continue to demand healthier beverages without sacrificing flavor and mouthfeel, stevia presents both a solution and multiple technical hurdles. “The product causes issues with taste and requires highly customized masking,” Weisz explains.

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Synergy Flavors Unveils TRU Stories Portal

An acronym for “Transparent, Responsible and Unblemished,” the TRU Stories portal provides a framework for clean label product formulation from concept to development, hand-in-hand with supplier partners.

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Patent Pick: Stabilized Flavor/Fragrance Capsules

Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.

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Flavor Forward: Innovation Takes Center Stage

Taking place in the Expo Hall, the Flavorcon Innovation Stage will feature 15-20 minute demo presentations allowing attendees to learn (and taste) the latest innovations in flavor, food and beverage.

EFSA Adopts Strategic Plan 2009–2013

The European Food Safety Authority’s management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.

Freedonia Releases Flavors & Fragrances Forecasting Study

Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond

Mane acknowledges the display of dedication from all the students who participated in its challenge “Healthy and Tasty meat-free patties.”

Mane Congratulates Culinary Arts Academy Students

Mane acknowledges the display of dedication from all the students who participated in its challenge “Healthy and Tasty meat-free patties.”

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Misitano & Stracuzzi Squeezes into Citrus Market

Misitano & Stracuzzi has announced the opening of its US facilities in Manhattan and New Jersey. The company will focus on Italian citrus processing.

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11 Stories You Missed This Week

Busy week? See what Iberchem has been up to, where Symrise stands and who is teaming up with Avon.

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Givaudan Joins for Start-Up Acceleration

Givaudan is joining forces for innovation as a founding partner for a start-up accelerator in Switzerland.

Report: F&F Industry Stable Through 2010

Continued weakness of luxury, dominance of flavor segment predicted.

Symrise Develops Masking Solutions for Stevia

Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.

The bar is keto-friendly and high in protein.

Nick's Launches Swedish-Style Snack Bar

The bar is keto-friendly and high in protein.

Diacetyl-Free Formulations Hitting Store Shelves

With an Occupational Safety and Health Administration's final diacetyl rules forthcoming, ConAgra has joined other microwave popcorn producers such as Weaver Popcorn Co., General Mills and American Pop Corn Co. in forgoing diacetyl

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