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1,773 Results
Section: Flavor
Regulatory & Research
Patent Pick: Stevia + Rebaudioside B Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.
Beverage
Poppi Launches Classic Prebiotic Soda Flavors
The low calorie, low sugar drink is available in three new flavors.
Ingredients
Integrated Sustainability Practices in the Philippines
The island nation's supply of natural ingredients has emerged on the back of sustainable, socially inclusive and responsible practices.
Ingredients
Lebermuth Names Phil Forte Next President
Phil Forte is a 30-year veteran of the food and beverage industry.
Flavor
Prinova Acquires Aplinova, Expands Global Presence
Aplinova's current focus areas include natural flavors, customizations for health and wellness and expert solutions for sugar reduction.
Flavor
Flavorchem Launches New Premium Vanilla Portfolio
The vanilla portfolio includes a variety of formats for vanilla flavor delivery.
News
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Savory Applications
Poppy Hand-Crafted Popcorn Launches BBQ Line
The pack includes four BBQ-style flavors.
Regulatory & Research
Patent Pick: Rich-tasting Soy Coffee Whitener
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Regulatory & Research
Patent Pick: Taking Control Over Stevia's Sweetness
Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.
Regulatory & Research
Patent Pick: Sul-fruity Surprise in F&F
Sulfur, onion, metallic and. . .tropical fruit? IFF perfumers' noses must have twisted in new directions when they applied for this patent on 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.
Trends
Mintel Predicts Trends for Consumer Packaged Goods
Themes include reduction of some ingredients, defining natural and blurring category expectations
Ingredients
Flavor Bites: Pent-3-en-2-one
Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.
Regulatory & Research
Andreas Pfaltz Awarded 2008 Ryoji Noyori Prize
Andreas Pfaltz of the University of Basel, Switzerland, has received the 2008 Ryoji Noyori Prize.
Regulatory & Research
Patent Pick: Bad Breath? Bite Your Tongue
Surely you've encountered them: the office mate or great aunt with bad breath. While you bite your tongue, and secretly hope it's not you, Colgate-Palmolive inventors have devised a new defense to diminish their offense.
Beverage
[Podcast] Ticaloid Acacia MAX: High-Performance Emulsifier
Discover the uses, benefits and sourcing methods of Ingredion's Ticaloid Acacia MAX. Register now for the free podcast.
Flavor
Givaudan & Naturex Tackle Plant-Based Product Appeal
“The consumer experience starts with visual appeal from natural colors,” Santiago Vega, director of marketing, nutrition and health, North America, said. “A selection of natural ingredients then works together to provide the right taste, texture and mouthfeel...”
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